Exam (elaborations)
California eFoodHandlers Test with 100% Verified solutions| Rated A+
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How long can foods safely remain in the Danger Zone during preparation? - 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - Reheat to 165F or hotter within 2 hours A handwash...
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