Exam (elaborations)
California eFoodHandlers Test questions with correct Answers
- Course
- Institution
How long can foods safely remain in the Danger Zone during preparation? Correct Answer-4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? Correct Answer-Reheat to 165F or hotter ...
[Show more]