- Study guides, Class notes & Summaries

F02 EXAM PRACTICE TEST |45 QUESTIONS AND ANSWERS

S-56 FIRE SAFETY MANAGER |57 QUESTIONS AND ANSWERS ALREADY GRADED A+

FDNY COF P-98 |157 QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ 2023

STATE FOOD SAFETY |80 QUESTIONS WITH COMPLETE VERIFIED SOLUTIONS.

What are the risk factors for foodborne illness? Poor personal hygiene Food from unsafe sources Improper cooking and handling methods Improper holding, time, and temperature Food contamination All of the above All of the above What is the proper uniform? Hair restraint Neat and clean clothes Covered wounds No wrist jewelry Plain rings Short and clean nails All of the above all of the above What are the three types of food hazards? Biological Chemical Physical All...

F-07 FIRE & EMERGENCY DRILL CONDUCTOR| 24 QUESTIONS AND ANSWERS.

You should let your employer know if you experienced any of these 5 symptoms: 1. Vomiting 2. Diarrhea 3. Sore throat w/ fever 4. Infected cuts/wounds 5. Jaundice What are the 5 big Foodborne Illnesses? 1. Salmonella 2. Shigella 3. E. Coli 4. Hepatitis A 5. Norovirus You cannot work until you are symptom-free for __ hours without the use of medicine? 24 Acceptable to receive eggs, milk, and live shellstock at __ degree 45 degree F Shellfish tags must be kep...

SOUTHERN NEVADA FOOD HANDLER QUESTIONS (2023) |35 QUESTIONS WITH 100% CORRECT ANSWERS

CLAY COUNTY FOOD HANDLER| 30 QUESTIONS WITH VERIFIED SOLUTIONS