NR 228 (NR 228)

Types of sugars correct answer: glucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. essential nutrients correct answer: nutrients necessary for normal body functioning that must be obtained from food nonessential nutrients correct answer: Nutrients required for growth and health that can be produced by the body from other components of the diet. GI organs and functions correct answer: Ingestion- Proce...

Lactase in lactose intolerance correct answer: inability of the body to produce necessary digestive enzymes Inability to metabolize nutrient substances correct answer: gliadin, resulting in severe reactions caused by celiac disease Prebiotics and probiotics correct answer: show promise for the management of lower GI disorders, but the exact strains are not yet identified. Important organs for proper digestion correct answer: liver, gallbladder, and pancrea Pancreatitis correct an...

What are some causes of fluid retention? (select all that apply) correct answer: A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease correct answer: A. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach correc...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we reall...

Food preference correct answer: Those foods we choose to eat when all foods are available at the same time and in the same quantity. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are convenient to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we reall...

Pregnancy weight gain for normal weight correct answer: 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women correct answer: -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are correct answer: -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns correct answer: -Patient will...

Vitamins correct answer: Organic molecules needed in small amounts by our bodies for cells to function -Each vitamin provides a specific metabolic function What is the only vitamin that the body can make? correct answer: Vitamin D types of Vitamin deficiencies correct answer: Primary and Secondary Primary vitamin deficiency correct answer: not consumed in adequate amounts for meeting the physical needs of the body Secondary vitamin deficiency correct answer: -The ability of the...

Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) correct answer: -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices Homeostasis is achieved when there are healthy interactions between gut microbes and their host. When this balance is altered, it can contribute to which of the following disorders? correct answer: In...

There are six dimensions of health. Although each dimension can have a significant impact on an individual's health, __________ health strategies are needed to help clients as they try to find food combinations and textures that are aesthetically pleasing as they are forced to restrict the consumption of problematic foods such as gluten in celiac disease. correct answer: Intellectual Larry is experiencing inflammation of his gallbladder due to a high fat and high carbohydrate diet. Which of...

Individuals with dysphagia often exhibit which of the following symptoms? (SATA) correct answer: Unexpected weight loss. Sensation of food getting stuck in the throat or chest Coughing or choking when eating or drinking Bringing food back up (regurgitation) Persistent drooling of saliva What are the three levels of solid food consistencies? correct answer: Mechanically Altered Advanced Pureed What are the four levels of liquid consistencies? correct answer: Honeylike Spoon-thick ...