NR 228 (NR 228)

NR 228 Exam 2 ATI Practice Test Questions And Answers 2024 Updated Quizzes Pantothenic acid is required for a. absorption of amino acids. b. conduction of nerve impulses. c. regulation of body temperature. d. metabolism of carbohydrates, fats, and protein. ANS d. metabolism of carbohydrates, fats, and protein. Foods with highest amount of thiamine? egg pear, whole wheat flour brussels ANS Whole or enriched grains contain 0.981 mg thiamine, which is the highest level of thiamine ...

NR 228 Chamberlain Questions And Answers Latest Solutions What are the functions of nutrients ANS Provide energy regulate body processes growth and repair what are the amir for carbs fats and protein ANS carb 45%-65% fat 20%-35% protein 10%-35% how many cups of fruits and vegetables are recommended each day ANS 2-6.5 cups name the 3 salivary (exocrine glands) ANS parotid submandibular sublingual

Simple refined sugars correct answer: honey, pear, milk Complex sugars correct answer: wheat rice, sweet potatoes, oatmeal, alfalfa Exchange Lists for Meal Planning correct answer: Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other CHO, and vegetables Encourages variety and helps control kilocalories and grams of CHO, protein, and fats Adjust to individual metabolic nutrition and lifestyle requirements Who created M...

Food preference correct answer: Those *foods we choose to eat when all foods are available at the same time and in the same quantity*. Determined by genetic and environmental effects. Food choice correct answer: This concerns the specific foods that are *convenient* to choose when we are actually ready to eat; rarely are all our preferred foods available at the same time to satisfy our preferences. These are restricted by convenience. Food liking correct answer: Considers what food we *...

Major Functions of Fats in Body correct answer: functions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E, and K) physiological functions - stored energy - organ protection - temp regulation (lives under skin, insulation) - insulation Structures and Sources of Triglycerides correct answer: saturated fatty acids: single bond ...

What are the 3 types of lipids correct answer: -Triglycerides -Phospholipids -Sterols of the fat in foods and in the body, how much is triglycerides? correct answer: 95% Food Functions of Fats correct answer: Source of energy -Palatability -Satiety and Satiation -Food processing: maintain shelf life and emulsifier provided properties for processing foods -Nutrient source: Contain or transport Fat-soluble vitamins A, D, E, K; Contain / transport Essential Fatty acids Types of t...

NR 228 Week 5 Questions With Complete Solutions

Nutrients correct answer: substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients correct answer: cannot be made by the human body and must be provided by foods Nonessential Nutrients correct answer: manufactured in the body Dimensions of Health correct answer: physical health intellectual health emotional health social health spiritual health (cultural) environmental health Wellness correct answer: a lifestyle that enhances...

Stack the correct parts of the digestive track by dragging the items to the proper sections. correct answer: The nurse will recommend Mike increase which nutrient in his diet? correct answer: Protein Based on Mike's assessment, what food item would the nurse recommend to Mike as a source of protein? correct answer: Ground beef which food item will the nurse recommend be added to their diet? correct answer: Apple sauce Let's take a look at how absorbed nutrients reach their des...

A nurse in an outpatient clinic is assessing a middle-aged adult client as part of routine physical examination. The client's body mass index (BMI) is 31 and he is a current smoker. The nurse should identify that this client has more risk factors for which of the following disorders? correct answer: Cardiovascular disease A nurse is conducting a screening at a local clinic to identify clients ______ instructions regarding weight management. Which client requires further action based on the ...