Norovirus - Guides d'étude, Notes de cours & Résumés
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2024 Walmart Food/Safety Test Questions With 100% Correct Answers!!
- Examen • 7 pages • 2024
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What symptom requires a food handler to be excluded from the operation? - Answer-Jaundice 
What should staff do when receiving a delivery of food and supplies? - Answer-visually inspect all 
food items 
Single use gloves are not required when... - Answer-washing produce 
what myst food handlers do when handling ready-to-eat food? - Answer-wear single use gloves 
What symptom can indicate a customer is having an allergic reaction? - Answer-wheezing or 
shortness of breath 
What should be done wit...
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Limited Food Managers Course Certification Exam Questions With Correct Answers
- Examen • 15 pages • 2024 Très apprécié
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How long is a Suffolk County Food Service Permit valid for? - Answer 1 year 
 
Who does the Food Manager's certificate belong to? - Answer the individual completing the class 
 
Where must the Food Manager's certificate be posted? - Answer visible to your patrons 
 
4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - Answer 3 years 
 
True or False: A restaurant can deny access to an inspector if the store is very busy and the owner is not present. - Answer False 
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Examen • 14 pages • 2024
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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FIVE GUYS MANAGER TEST
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Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - Answer-D - quality control, food safety 
 
How many days can meat be accepted after the grind-on/pack date? 
a-7 
b-10 
c-12 
d-14 - Answer-D - 14 
 
Name the six pathogens 
a-Shigellosis, Clostridium botulism, E.Coli, Hepatitis A, and Norovirus 
b-Listeria monocytogenes, Salmonella, E.Col...
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CIPHI BOC Study Questions (Answered) / 2024-25 Exam board exam predictions. APPROVED/
- Examen • 45 pages • 2024
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CIPHI BOC Study Questions (Answered) 
Hepatitis A - Incubation period - -15-50 days 
Usually 28-30 days 
Hepatitis A - Symptoms - -loss of appetite, fatigue, nausea, vomiting, abdominal pain, fever, malaise 
and yellow skin (jaundice) 
Hepatitis A - transmission - -fecal-oral route 
Infective: up to 2 weeks before onset to 1 week post-jaundice. 
Humans are reservoir. 
Hepatitis A - suspect foods - -Ice, shellfish contaminated with sewage. 
Hepatitis A - exclusion criteria - -14 days if no jaund...
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AAA Food manager certification exam 2023 with 100% correct answers
- Examen • 15 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Examen • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Examen • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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3P EXAM Guide Questions and Answers 2024 With Complete Solutions Graded A
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Diabetic skin manifestations are called? 
acanthosis nigricans 
Why do we give prostaglandins in HF, for kids? 
To keep the patent ductus arteriosus open until surgery 
What are nontender small erythematous lesions (macular, papular, or nodular) on the palms associated with infective endocarditis? 
Janeway Lesions 
What is Desferal used for? 
Beta Thalassemia (drug that chronically-transfused pts use to remove excess Iron from their bodies. Iron overload is therefore the leading cause of death a...
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AAA Food manager certification test questions and answers
- Examen • 14 pages • 2023
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella 
 
 
Whi...
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