Norovirus - Guides d'étude, Notes de cours & Résumés

Learn2Serve Food Manager Certification Knowledge Check with correct Answers |Latest 2024/2025 Thawing food can be part of the cooking process if ️ cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food ️ Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause ️ Can be found on any food item exposed to animal waste Salmonella - Infection ️ immediate, develops within 12-72 hours and lasts 4-7 days S...

Final Exam: FNP652 / FNP 6552: Family Primary Care I Exam | Questions and Verified Answers | 100% Correct | Grade A (Latest 2024 / 2025 Update) - GCU Question: Signs of severe dehydration includes all but which of the following Answer: elevated BP Question: Most common viral cause of gastroenteritis Answer: Norovirus Question: A pregnant woman at 30 weeks gestation has proteinuria. What will the provider do next? Answer: Evaluate her blood pressure Question: ...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) What does the FDA do? Inspects all food except meat, poultry, and eggs What does the USDA do? Inspects meat, poultry, and eggs What do state and local regulatory authorities do? Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries C. Sprouts Name the Big 6 1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal ...

What are the three things you must check when receiving ground beef during a delivery? a-weight b-packaging c-serial code d-temperature e- grind-on/pack date - ️️b- packaging d- temperature e- grind-on/pack date If you have issues with greasy floors, doors that won't shut correctly, and haze in the air, what is likely the problem? a-Improperly balance hood system b-Air conditioner is not functioning c-Hot water heater is too high d-Grease trap is not cleaned - ️️A-Improp...

Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in a food; toxins may also be produced by chemicals, heavy metals, or other substances -most common are staph and clostridium three main areas of food safety and sanitation -time and temp -heat and cold -handwashing/ware-washing(plates and etc) poultry cooked to and internal temp of 165 for 15 seconds ground...

A cook tests a new soup recipe at home, likes the taste, and decides to bring it to work to serve to customers. The cook should NOT serve this soup to customers because: a. it is difficult to move a stock pot of soup without spilling b. soup should be put into cooling pans before it is moved to the operation c. the vehicle used to transport the soup does not have a temperature control device d. Food prepared at home may not be served in an operation - Food prepared at home may not be serve...

Thawing food can be part of the cooking process if - Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer- Can be found on any food item exposed to animal waste Salmonella - Infection - Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer- food poisoining Salmonella - Prev...