Dhn - Study guides, Class notes & Summaries
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DHN Exam Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers
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DHN Exam Questions and Answers | Latest Updated 2024/2025 | 
With 100% Correct Answers
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 212 - FINAL EXAM QUESTIONS VERIFIED FOR ACCURACY.
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DHN 101 Exam 1 UPDATED Actual Questions and CORRECT Answers
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DHN 101 Exam 1 UPDATED Actual 
Questions and CORRECT Answers 
Jillian drinks a couple of beers and smokes over a pack of cigarettes daily. Even though she's 
about 40lbs overweight, she likes to wear tight-fitting clothes. Based on this info, Jillian has a 
high risk of developing ____? - CORRECT ANSWER- gastroesophageal reflux disease 
Which of the following statements is true? - CORRECT ANSWER- Older adults 
generally have fewer taste buds than children
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DHN Bundled Exams with complete solution
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DHN Exam 1 Latest Updated New Year 2024;Actual Questions and Answers 100% Verified
DHN 212 Exam 1 UKY Actual questions and answers with complete solution
DHN Final Exam All Possible Questions and Answers 2024-2025 with complete solution
DHN Final Exam Review Questions and Answers 2023-2024 with complete solution
DHN 241- certification exam 2023 all
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DHN Final Exam Questions with Complete Solutions
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According to the USDA Dietary Guidelines, juice can count towards how many servings for the Fruit food group? Correct Answer-1/3 
 
To raise your HDL-cholesterol level you might? Correct Answer-Jog for at least 30 minutes three times per week 
 
The human body is about _____ efficient in converting food energy to work. The rest is lost as ________. Correct Answer-25%, heat 
 
Mercury toxicity is particularly of concern in those who consume _______ multiple times a week. Correct Answer-Fish 
 
In...
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DHN 101 Chapter 6 xam questions with complete verifie solutions.
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DHN 101 Chapter 6 xam questions with complete verifie solutions.
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DHN 212 Exam #1 Questions with Complete Solutions
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In general, what are foods we eat too much of in the US? Too little? Correct Answer-Too much: red meat, candy, cheese, sugary beverages, refined grain products (US eats a lot of processed food!) 
Too little: fruits, vegetables, fish, whole grains, low-fat dairy 
 
What are at least five factors that influence person's food choices? Correct Answer-1. convenience 
2. what you crave (mood) 
3. budget 
4. culture 
5. friends 
6. ethnic background 
7. education 
8. childhood experiences 
 
W...
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DHN 212 Exam 2 Questions with Complete Solutions
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Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) 
 
Are lipids organic? Correct Answer-Lipids are organic 
 
What are the three general categories of lipids? Correct Answer-triglycerides, phospholipids, sterols 
 
Describe triglycerides Correct Answer-9...
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DHN 212 Exam 1 UKY Actual questions and answers with complete solution
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DHN 212 Exam 1 UKY Actual questions and 
answers with complete solution 
In the U.S., what foods do we eat too much of? - Answer ️️ --red meat (hamburgers) 
-candy 
-cheese (has a lot of saturated fat) 
-sugary beverages 
-refined grain products 
What foods do we eat too little of? - Answer ️️ --fruits 
-veggies 
-fish 
-whole grains 
-low-fat dairy 
5 factors that influence your food choices? - Answer ️️ --cost 
-time 
-location and availability 
-occupation 
-education 
Top 10 lead...
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DHN 212 - Exam 2 Questions and Answers Graded A+
- Exam (elaborations) • 23 pages • 2024
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DHN 212 - Exam 2 Questions and Answers Graded A+ Why are fats important in cooking? Flavor Texture Appearance Mouthfeel Emulsifier 
Emulsifier Helps prevent separation Egg yolk 
Why are fats important in the body? Energy source Insulation Cushion Part of cell membrane Can be made into other substances - such as bile 
Lipids Organic 
Hydrophobic 
Types of lipids Triglycerides Phospholipids Sterols 
Triglycerides 95% of fat that you eat Fats and oils 
Fat Solid 
Oil Liquid 
Sterols Cholesterol 
St...
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