Exam (elaborations)
DHN 212 Exam 2 Questions with Complete Solutions
- Course
- Institution
Why are fats important in cooking and in the body? Correct Answer-Without fat, food would be dry and not taste as good. Fats also offer an energy source, insulation (regulation in body temp), cushion (reproduction, protection), part of cell membrane, and can be made into other substances (bile) ...
[Show more]