Dhn - Study guides, Class notes & Summaries

DHN Exam 2 Actual Questions and CORRECT Answers Which of the following substances is a disaccharide? - CORRECT ANSWER- Maltose ________ is a primary fuel for muscles and other cells. - CORRECT ANSWER- Glucose Which of the following substances is a polysaccharide? - CORRECT ANSWER- Glycogen Which of the following conditions is a common sign or symptom of untreated type 1 diabetes? - CORRECT ANSWER- Diverticula

DHN EXAM 1 QUESTIONS AND ANSWERS GRADED A In general, what are some factors that influence a person's food choices? Income, education, occupation, ethnic identity, nutritional knowledge, current health status, values, social interactions, personal preference⇒household structure, composition, and traditions What is the leading cause of death in the United States? Heart disease Which of the ten leading causes of death can be attributed, at least in part, to a person's diet? Heart disease, ca...

DHN 101 Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers

DHN 212 Exam 1 UKY Actual questions and answers with complete solution

Exam #1 Correct Answer- Which of the following foods does the average American eat too much of on a regular basis? Correct Answer-Refined grain products. What is the second leading cause of death in the US? Correct Answer-Cancer All of the following are organic nutrients except? Correct Answer-Iron Which of the following nutrients provides energy, but also has a nitrogen component? Correct Answer-Protein Which of the following nutrients provides the MOST energy per gram consumed? ...

DHN 241 CERTIFICATION Test Questions and Answers | Latest Updated 2024/2025 | With 100% Correct Answers

DHN Final Actual Questions and CORRECT Answers Which foods to Americans eat TOO little of? - CORRECT ANSWER- Whole grains What is the second leading cause of death in the US? - CORRECT ANSWER- Cancer All of the following are organic nutrients except? Carbs, lipids, Iron, Vitamin K - CORRECT ANSWER- Iron

DHN 241- certification exam 2023 all questions and answers already graded A+

Why are fats important in cooking? Correct Answer-flavor, texture, appearance, mouth feel, emulsifier Why are fats important in the body? Correct Answer-energy source, insulation, cushion, part of cell membrane, can be made into other substances Are lipids organic? Correct Answer-yes What are the 3 general categories of lipids? Correct Answer-phospholipids, triglycerides, and sterols Describe the parts of a triglyceride: Correct Answer-glycerol + fatty acids 3 carbon sugar backbon...

DHN 212 Exam 1 UKY UPDATED Actual Questions and CORRECT Answers In the U.S., what foods do we eat too much of? - CORRECT ANSWER- -red meat (hamburgers) -candy -cheese (has a lot of saturated fat) -sugary beverages -refined grain products What foods do we eat too little of? - CORRECT ANSWER- -fruits