Intro to Culinary Arts Exam pack Questions and Answers | 100% Correct Answer | Grade A

What type of Fire Extinguisher must you have in a kitchen? ANSWER: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? ANSWER: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? ANSWER: Pull, Aim, Squeeze, Sweep What two things should...

What is the proper way to reheat a soup? Ans: Most soups are crooked at a gentle simmer and stirred occasionally Why are the 5 grand sauces known as the mother sauces? Ans: They are the basis for most other sauces Thick soups can be thickened with what? Ans: roux, starch What should you never ...

The spine is the top of a knife blade, which is non cutting edge of a blade (true or false ) Ans: True Professionalism means being courteous, honest and responsible in one's dealings with customers and coworkers (true or false ) Ans: True Most dining room brigades are led by executive chef( t...

A long, slow cooking process that sears the food and then cooks it in a small amount of liquid Ans: braising When serving drinks/beverages Ans: use the right hand and place drinks on right side of placesetting How much a recipe makes Ans: yield The conversion factor, if you have a recipe with ...

contamination Ans: Occurs when harmful things are present in food, making it unsafe to eat. critical control points (CCPs) Ans: The points in a process where identified hazard(s) can be prevented, eliminated, or reduced to safe levels. cross-contamination Ans: The spread of pathogens from one...

Abbreviate pound Ans: lb abbreviate cup Ans: c abbreviate pint Ans: p abbreviate quart Ans: q abbreviate ounce Ans: oz abbreviate tablespoon (2 ways) Ans: T, tbsp abbreviate teaspoon (2 ways) Ans: t, tsp abbreviate hour Ans: hr abbreviate minute Ans: min abbreviate doze

Which of these materials is flammable? Ans: paper Which is not important for you to let a supervisor know about immediately? Ans: unwashed dishes Which is a physical hazard? Ans: hair What should you do first if you feel sick at work? Ans: tell your supervisor Which one of these is not a hea...

What type of Fire Extinguisher must you have in a kitchen? Ans: ABC Fire Extinguisher What types of fires does an ABC Extinguisher handle? Ans: Paper fires (A), grease fires (B), electrical fires (C) What does PASS stand for? Ans: Pull, Aim, Squeeze, Sweep What two things should be used on a f...