Exam (elaborations)
Introduction to Culinary Arts Final Exam Questions and Answers | 100% Correct Answer | Grade A+
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contamination Ans: Occurs when harmful things are present in food, making it unsafe to eat. critical control points (CCPs) Ans: The points in a process where identified hazard(s) can be prevented, eliminated, or reduced to safe levels. cross-contamination Ans: The spread of pathogens from on...
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