Exam (elaborations)
Set #2 AAFCS Culinary Arts Exam Questions and Answers | 100% Correct Answer | Grade A+
- Course
- Institution
A long, slow cooking process that sears the food and then cooks it in a small amount of liquid Ans: braising When serving drinks/beverages Ans: use the right hand and place drinks on right side of placesetting How much a recipe makes Ans: yield The conversion factor, if you have a recipe with...
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