Food Safety Certification Test Exam BUNDLED Food Handlers Exam Food Handler Training - Riverside, CA Final Exam Food Safety Manager Training Exam | Questions with 100% Correct Answers | Verified | Latest Update
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1. What should a food worker use to retrieve ice from an ice machine ANS A scoop stored outside the ice 2. A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking ANS 145°F (63°C) 3. What should you do...
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Add to cart1. What should a food worker use to retrieve ice from an ice machine ANS A scoop stored outside the ice 2. A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking ANS 145°F (63°C) 3. What should you do...
1. 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employ...
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Add to cart1. 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their tasks. d. Further training is unnecessary if employ...
1. In order to disinfect water, what is the minimum amount of time that you must boil your water? ANS 5 minutes 2. What is something you should do in an interview with a customer who claims to have a food borne illness? ANS Keep a record of the interview 3. In a HACCP system, a "Hazard" refers...
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Add to cart1. In order to disinfect water, what is the minimum amount of time that you must boil your water? ANS 5 minutes 2. What is something you should do in an interview with a customer who claims to have a food borne illness? ANS Keep a record of the interview 3. In a HACCP system, a "Hazard" refers...
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