Exam (elaborations)
Food Safety Certification Test Exam | Questions with 100% Correct Answers | Verified | Latest Update
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1. In order to disinfect water, what is the minimum amount of time that you must boil your water? ANS 5 minutes 2. What is something you should do in an interview with a customer who claims to have a food borne illness? ANS Keep a record of the interview 3. In a HACCP system, a "Hazard" refers ...
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