Exam (elaborations)
Food Handler Training - Riverside, CA Final Exam | Questions with 100% Correct Answers | Verified | Latest Update
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1. What should a food worker use to retrieve ice from an ice machine ANS A scoop stored outside the ice 2. A food worker cooks scrambled eggs that will be served immediately. What is the minimum internal temperature that the eggs must reach during cooking ANS 145°F (63°C) 3. What should you d...
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