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PALS UPDATED 2022 FINAL EXAM(Answered;graded A+)
A 12-year-old child being evaluated in the pediatric intensive care unit displays the 
following ECG waveform. The team interprets this as which arrhythmia?Answer 
second degree 
Laboratory tests are ordered for a child who has been vomiting for 3 days and is 
diaphoretic, tachypneic, lethargic and pale. Which test would the provider use to 
determine the adequacy of oxygen delivery?Answer Lactate 
A 9-year-old patient is presenting with decreased breath sounds, bradycardia, slowed 
respiratory ...
- Exam (elaborations)
- • 6 pages •
A 12-year-old child being evaluated in the pediatric intensive care unit displays the 
following ECG waveform. The team interprets this as which arrhythmia?Answer 
second degree 
Laboratory tests are ordered for a child who has been vomiting for 3 days and is 
diaphoretic, tachypneic, lethargic and pale. Which test would the provider use to 
determine the adequacy of oxygen delivery?Answer Lactate 
A 9-year-old patient is presenting with decreased breath sounds, bradycardia, slowed 
respiratory ...
c787 WGU nutrition 2022 exam
Vitamin A deficiency causes - ANSWER ==spots in the eyeball, dry eyes, inability to 
see dim light, frequent infections 
Vitamin C deficiency causes - ANSWER ==scurvy, bruising, bleeding gums, 
weakness, fatigue, rash 
Vitamin D deficiency causes - ANSWER ==rickets, bone and hair loss, muscle pain 
and weakness 
Iron deficiency causes - ANSWER ==anemia, dizziness, lightheaded, palpitations, 
pallor 
Iodine deficiency causes - ANSWER ==enlarged thyroid, constipation, difficulty 
thinking and unde...
- Exam (elaborations)
- • 11 pages •
Vitamin A deficiency causes - ANSWER ==spots in the eyeball, dry eyes, inability to 
see dim light, frequent infections 
Vitamin C deficiency causes - ANSWER ==scurvy, bruising, bleeding gums, 
weakness, fatigue, rash 
Vitamin D deficiency causes - ANSWER ==rickets, bone and hair loss, muscle pain 
and weakness 
Iron deficiency causes - ANSWER ==anemia, dizziness, lightheaded, palpitations, 
pallor 
Iodine deficiency causes - ANSWER ==enlarged thyroid, constipation, difficulty 
thinking and unde...
Shadow Health Musculoskeletal Tina Jones: NSG 421 Synthesis Of Nurs Practicum
chief complaint 
{{Ans- 
-reports low back pain 
-describes injury as a "tweak to back" e 
onset of pain 
{{Ans- 
-original injury occurred 3 days ago 
-sudden onset 
-happed when lifting heavy box 
location of pain 
{{Ans- 
-located in low back and butt 
-does not radiate or migrate 
-denies neck pain 
-denies pain between shoulder blades 
-reports pain is same on both sides of back 
frequency and duration of pain 
{{Ans- 
-pain lasted 3 days 
-constant pain
- Exam (elaborations)
- • 6 pages •
chief complaint 
{{Ans- 
-reports low back pain 
-describes injury as a "tweak to back" e 
onset of pain 
{{Ans- 
-original injury occurred 3 days ago 
-sudden onset 
-happed when lifting heavy box 
location of pain 
{{Ans- 
-located in low back and butt 
-does not radiate or migrate 
-denies neck pain 
-denies pain between shoulder blades 
-reports pain is same on both sides of back 
frequency and duration of pain 
{{Ans- 
-pain lasted 3 days 
-constant pain
ServSafe Manager Exam Practice Questions
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a 
hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m. - C 3:00 p.m. 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to 
cool the chili to 41°F (5 °C)? 
A 2 hours 
B 3 hours 
C 4 hours 
D 5 hours - D 5 hours 
A food handler has just finished storing a dry food delivery. Whi...
- Exam (elaborations)
- • 29 pages •
A catering employee removed a 135°F (57°C) tray of lasagna from hot-holding for service in a 
hotel conference room at 11:00 am. By what time must the lasagna be thrown out? 
A 12:00 p.m. 
B 2:00 p.m. 
C 3:00 p.m. 
D 4:00p.m. - C 3:00 p.m. 
A food handler has cooled a container of chili to 70°F (21 °C) in 1 hour. How much time is left to 
cool the chili to 41°F (5 °C)? 
A 2 hours 
B 3 hours 
C 4 hours 
D 5 hours - D 5 hours 
A food handler has just finished storing a dry food delivery. Whi...
C787 Nutrition WGU exam 2022
What policy changes were made to recommendations to prevent chronic diet related 
diseases? - ANSWER ==RDAs were expanded into several DRI Categories 
RDA - ANSWER ==Recommended Daily Allowances- a healthy diet has nutrients 
nearing this amount 
DRI - ANSWER ==Dietary Reference Intakes 
Serving Size - ANSWER ==Always found on a nutrition label 
AMDR (macronutrients) - ANSWER ==Carbs, fats, proteins, minerals, vitamins, and 
H2O 
Acceptable Macronutrient Daily Range 
Carbohydrates - ANSWER ==45-...
- Exam (elaborations)
- • 6 pages •
What policy changes were made to recommendations to prevent chronic diet related 
diseases? - ANSWER ==RDAs were expanded into several DRI Categories 
RDA - ANSWER ==Recommended Daily Allowances- a healthy diet has nutrients 
nearing this amount 
DRI - ANSWER ==Dietary Reference Intakes 
Serving Size - ANSWER ==Always found on a nutrition label 
AMDR (macronutrients) - ANSWER ==Carbs, fats, proteins, minerals, vitamins, and 
H2O 
Acceptable Macronutrient Daily Range 
Carbohydrates - ANSWER ==45-...
ServSafe Manager Practice Exam 2021
A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not 
punctured or leaking. What should be done with the items? - Return the damaged cans to the 
delivery driver and request a credit slip for the unusable items. 
A chef wants to put a seared tuna dish on the menu. How can she best ensure a safe product 
for service? - Order the tuna from an approved and reputable supplier. 
A cold storage unit must have a reliable thermometer. Where should the thermometer be ...
- Exam (elaborations)
- • 19 pages •
A case of #10 cans of tomato sauce on a delivery has 4 of 6 cans severely dented, but not 
punctured or leaking. What should be done with the items? - Return the damaged cans to the 
delivery driver and request a credit slip for the unusable items. 
A chef wants to put a seared tuna dish on the menu. How can she best ensure a safe product 
for service? - Order the tuna from an approved and reputable supplier. 
A cold storage unit must have a reliable thermometer. Where should the thermometer be ...
SIE Exam State Farm
Define Stock 
They are also called equities & represent ownership in companies and are issued by corporations. 
Bonds 
1. Also called debt or sometimes notes. They can be issued by a corporation or government entity. The owner 
is the lender issuer is the debtor. 
Characteristics of Common Stock 
1. All companies issue common stock. 
2. Ownership position 
3. Most Junior all securities. 
Why Purchase Common Stock? 
1. Capital Gains (BUY LOW SELL HIGH) 
2. Dividends. 
Growth Stock 
Mainly used fo...
- Exam (elaborations)
- • 7 pages •
Define Stock 
They are also called equities & represent ownership in companies and are issued by corporations. 
Bonds 
1. Also called debt or sometimes notes. They can be issued by a corporation or government entity. The owner 
is the lender issuer is the debtor. 
Characteristics of Common Stock 
1. All companies issue common stock. 
2. Ownership position 
3. Most Junior all securities. 
Why Purchase Common Stock? 
1. Capital Gains (BUY LOW SELL HIGH) 
2. Dividends. 
Growth Stock 
Mainly used fo...
ServSafe Food Safety Manager Exam: 7th Edition
3 major contaminants - biological, chemical, and physical 
5 most common food handling mistakes - purchasing food from unsafe sources, failing to cook 
food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing 
poor personal hygiene 
70 degrees to 125 degrees - *pathogens grown rapidly in this range 
Actions that can contaminate food - Scratching the scalp 
Running fingers through the hair 
Wiping or touching the nose 
Rubbing and ear 
Touching a pimple or ...
- Exam (elaborations)
- • 12 pages •
3 major contaminants - biological, chemical, and physical 
5 most common food handling mistakes - purchasing food from unsafe sources, failing to cook 
food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing 
poor personal hygiene 
70 degrees to 125 degrees - *pathogens grown rapidly in this range 
Actions that can contaminate food - Scratching the scalp 
Running fingers through the hair 
Wiping or touching the nose 
Rubbing and ear 
Touching a pimple or ...
Maryville NURS 620 Exam 3 Questions and answers latest 2021&2022
1. Which of the following is not a common cause of chronic renal failure? 
a. Polycystic kidney disease 
b.Type 1 diabetes 
c. Hypothyroidism: Hypothyroidism 
2. In clinical practice the NP notes an elevation in the creatinine clearance 
and understands that this lab test: 
a. Does not change with the aging process 
b. Is greater in women than in men 
c. Approximates the GFR: Approximates the GFR 
3. The NP is seeing an 80YO patient and understands that which of the 
following is an early findin...
- Exam (elaborations)
- • 7 pages •
1. Which of the following is not a common cause of chronic renal failure? 
a. Polycystic kidney disease 
b.Type 1 diabetes 
c. Hypothyroidism: Hypothyroidism 
2. In clinical practice the NP notes an elevation in the creatinine clearance 
and understands that this lab test: 
a. Does not change with the aging process 
b. Is greater in women than in men 
c. Approximates the GFR: Approximates the GFR 
3. The NP is seeing an 80YO patient and understands that which of the 
following is an early findin...
PALS FINAL EXAM-with 100% verified solutions-2022-2023
A 12-year-old child being evaluated in the pediatric intensive care unit 
displays the following ECG waveform. The team interprets this as which 
arrhythmia? Ans - second degree 
Laboratory tests are ordered for a child who has been vomiting for 3 days 
and is diaphoretic, tachypneic, lethargic and pale. Which test would the 
provider use to determine the adequacy of oxygen delivery? Ans - 
Lactate 
A 9-year-old patient is presenting with decreased breath sounds, 
bradycardia, slowed respiratory...
- Exam (elaborations)
- • 7 pages •
A 12-year-old child being evaluated in the pediatric intensive care unit 
displays the following ECG waveform. The team interprets this as which 
arrhythmia? Ans - second degree 
Laboratory tests are ordered for a child who has been vomiting for 3 days 
and is diaphoretic, tachypneic, lethargic and pale. Which test would the 
provider use to determine the adequacy of oxygen delivery? Ans - 
Lactate 
A 9-year-old patient is presenting with decreased breath sounds, 
bradycardia, slowed respiratory...