Exam (elaborations)
ServSafe Food Safety Manager Exam: 7th Edition
- Course
- ServSafe (SERVSAFE)
- Institution
- Albany College Of Pharmacy And Health Sciences
3 major contaminants - biological, chemical, and physical 5 most common food handling mistakes - purchasing food from unsafe sources, failing to cook food correctly, holding food at incorrect temperatures, using contaminated equipment, practicing poor personal hygiene 70 degrees to 125 degrees ...
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