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ATI nutrition proctored review latest 2024 graded A+
Foods that are a good source of iron Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorption of iron Vitamin C What foods are high in folate in what deficiency do they help with Never, leafy greens, grains, Legumes. Folate helps with megaloblastic anemia and CNS disturbances What foods are high in B12 vitamin and what deficiencies do they help with Oregon Meats, plans, oysters, grains. B12 helps with pernicious anemia, GI findings, poor muscle...
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- • 5 pages •
Foods that are a good source of iron Organ Meats, egg yolks, whole grains, green leafy vegetables. What vitamin increases the absorption of iron Vitamin C What foods are high in folate in what deficiency do they help with Never, leafy greens, grains, Legumes. Folate helps with megaloblastic anemia and CNS disturbances What foods are high in B12 vitamin and what deficiencies do they help with Oregon Meats, plans, oysters, grains. B12 helps with pernicious anemia, GI findings, poor muscle...
Ati nutrition proctored questions and answers latest 2024 already passed
A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus ...
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- • 32 pages •
A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? Orange juice Decaffeinated coffee Peppermint Potatoes Potatoes A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the following minerals is necessary for the transmission of nerve impulses? Phosphorus ...
ATI Nutrition Proctored Exam Study Set Questions and Answers Graded A+
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ATI Nutrition Proctored study questions with complete answers
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but n...
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- • 68 pages •
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A, C, D Not B-hydrogenated oils contain trans fatty acids & cause hyperlipidemia Not E-carbs can be exchanged but n...
ATI Nutrition Proctor Study Guide Review Latest 2024 Graded A
Glycosylated Hemoglobin A1c 4.0-6.0% Creatinine 0.6-1.3 BUN 6-20 WBC 5,000-10,000 Food sources for folic acid Green leafy vegetables; liver, beef, and fish; legumes; grapefruit and oranges Food sources for niacin Meats, poultry, fish, beans, peanuts, grains, legumes, milk, whole grain, and enriched breads and cereals
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- • 29 pages •
Glycosylated Hemoglobin A1c 4.0-6.0% Creatinine 0.6-1.3 BUN 6-20 WBC 5,000-10,000 Food sources for folic acid Green leafy vegetables; liver, beef, and fish; legumes; grapefruit and oranges Food sources for niacin Meats, poultry, fish, beans, peanuts, grains, legumes, milk, whole grain, and enriched breads and cereals
ATI Nutrition B 2024 Questions and Answers Graded A+
A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? "Increase your intake of foods containing pectin." A nurse is reviewing the laboratory results of a client who has...
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A nurse is reviewing the laboratory data of four clients. The nurse should identify that which of the following clients is experiencing fluid overload? A client who has a sodium level of 130 mEq/L A nurse is planning discharge teaching for a client who is postoperative following placement of a colostomy. Which of the following statements should the nurse plan to include? "Increase your intake of foods containing pectin." A nurse is reviewing the laboratory results of a client who has...
ATI Nutrition Practice A Test Already Passed 2024
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking your antacids at this time? - The nurse should instruct the client to avoid taking fexofenadine with anatacids containing magnesium or aluminum, because the medications can decrease the absor...
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- • 15 pages •
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking your antacids at this time? - The nurse should instruct the client to avoid taking fexofenadine with anatacids containing magnesium or aluminum, because the medications can decrease the absor...
ATI Nutrition Practice A Test Already Passed 2024
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking your antacids at this time? - The nurse should instruct the client to avoid taking fexofenadine with anatacids containing magnesium or aluminum, because the medications can decrease the absor...
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- Exam (elaborations)
- • 15 pages •
A nurse in a providers office is talking with a client who has a prescription for fexofenadine. The client reports that their allergies remain unaffected. Which of the following questions should the nurse ask the client to determine if the medication is being absorbed properly? Are you still taking your antacids at this time? - The nurse should instruct the client to avoid taking fexofenadine with anatacids containing magnesium or aluminum, because the medications can decrease the absor...
ATI nutrition exam questions and answers rated A+ 2024
How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should a mom first breastfeed? within one hour of delivery
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- • 15 pages •
How much fat should you have in a day 20-35% How much cholesterol should you have daily 200-300mg Ground Beef is high in what? Zinc When should a mom first breastfeed? within one hour of delivery
ATI Nutrition Exam Questions and Answers Graded A+
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of the dietary protein added needs due to illness pregnancy/lactation What is the difference between complete and incomplete proteins? complete: generally from animals sources and contains all 9 essential amino aci...
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- Exam (elaborations)
- • 17 pages •
what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of the dietary protein added needs due to illness pregnancy/lactation What is the difference between complete and incomplete proteins? complete: generally from animals sources and contains all 9 essential amino aci...
LETRS Volume 2 Unit 5-8 Posttest Answers
They are out of order and not all there
IAAO Workshop 852 AAS Case Study (2023/20234) Rated A+