Exam (elaborations)
ATI Nutrition Exam Questions and Answers Graded A+
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what increased the absorption of iron? lean red meats, organ meat, egg yolks, whole grains, green leafy vegetables, beans, raisins, peanut butter Vit C increases absorption of iron (OJ, tomatoes) What factors influence the body's need for protein tissue growth needs quality of the dietary prot...
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