Wset w Study guides, Class notes & Summaries

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsible f...

WSET Level 2 Exam: Questions W/Correct Answers

WSET Diploma D2: Questions W/Correct Answers

What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What is tartrate stabilization? What ...

pairing for goat cheese Sancerre local food pairs with local wine pairing with stilton cheese port pair w/ sweet food sweeter wine/no tannins 3 species of grapes native to north america vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine the new growth a vine produces each year what does bitterness in food do increases bitterness in wine chili heat in food does what? increases perception of bitterness, astringen...

WSET Level 2: Geography Test with Approved Answers. Pinot Noir is grown in this region of Chile: a) Casablanca Valley b) Los Carneros c) Rías Baixas d) Jerez ️ a Pommard makes some of the most tannic and full-bodied Pinot Noirs in this region: a) Côte de Nuits b) Pays D'oc IGP c) Loire Valley d) Côte de Beaune ️ d Mâconnais red wine grape varietals include: a) Merlot b) Malbec c) Gamay and Pinot Noir d) Grenache ️ c Gevrey-Chambertin is located in: a) Bordeaux b) C...

WSET Wine Level 3 Questions and Answers Updated| 2024

WSET Level 1 Module 1-6 Test with complete solutions. Alcoholic Fermentation Equation ️ sugar in grapes + Yeast = Alcohol + CO2 (+ heat and flavor) Stages of Grape Growing ️ Flowering -> Fruit Set -> Ripening Cool Climate ️ High acid, low sweetness Warm Climate ️ High Sweetness, Low acidity White Wine Making Process ️ Crush -> Press -> Fermentation -> Maturation -> Bottling Red Wine Making Process ️ Crush -> Fermentation -> Press -> Maturation -&g...

WSET Level 2 practice test with complete solutions

pairing for goat cheese - Answer-Sancerre local food pairs with - Answer-local wine pairing with stilton cheese - Answer-port pair w/ sweet food - Answer-sweeter wine/no tannins 3 species of grapes native to north america - Answer-vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - Answer-the new growth a vine produces each year what does bitterness in food do - Answer-increases bitterness in wine chili heat in food does what? - Answer-increases...