Wset level 2 practice - Study guides, Class notes & Summaries

WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More fruity, more body Acidic foods can make wines seem: - ANSWER Less drying, less bitter, less acidic. More sweet, more fruity For long term storage ...

A Port you try is brownish-red in color and has flavors of walnut, coffee and caramel. What type of Port is it most likely to be? 1. Ruby 2. LBV 3. Tawny 4. Vintage - ️️A Port you try is brownish-red in color and has flavors of walnut, coffee and caramel. What type of Port is it most likely to be? *3. Tawny* Frequently drinking large quantities of alcohol can increase the risk of... 1. alcohol dependence 2. cirrhosis of the liver 3. cardiac arrest and stroke - ️️Frequently...

WSET Level 2 Practice Exam Questions with Verified Answers |Latest 2024/2025 Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? ️ 30 and 50 degrees Which one of the following does not affect temperature in the vineyard? A. Climate B. Weather C. Grape Variety D. Soil ️ C. Grape Variety Which of the following statements is true? A. Top quality wines can only be made from hand-harvested grapes B. Top quality wine can only be made f...

WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...

Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full bodied red wine 4. Sweet, high acid white wine. - CORRECT ANSWER-Wh...

WSET Level 2 practice test with complete solutions

Wset Level 2 Practice UPDATED Exam Questions and CORRECT Answers Describe a Coonawarra Cabernet Sauvignon - CORRECT ANSWER- high quality wine with pronounced aromas of mint, blackcurrant, and cedar. full body and high tannin What variety is not used in a Cape Blend? - CORRECT ANSWER- Pinot Noir What varieties are used in a Cape Blend? - CORRECT ANSWER- Pinotage, cabernet sauvignon, and merlot

WSET level 2 Practice Exam (questions and answers) 100% verified Where does a rosé wine get is color from? 1. Artificial Coloring 2. The addition of red wine 3. The skins of black grapes 4. Stainless steel tanks. - CORRECT ANSWER-Where does a rosé wine get is color from? *3. The skins of black grapes* Which ONE of the following wines is the best paring when served with a fruit-based dessert? 1. High acid, low tannin red wine 2. Dry, light bodied white wine 3. High tannin, full ...