WSET level 2 :50 Practice Exam Questions With Correct Answers|22 Pages
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Course
WSET level 2
Institution
WSET Level 2
A Port you try is brownish-red in color and has flavors of walnut, coffee and caramel. What type of Port is it most likely to be?
1. Ruby
2. LBV
3. Tawny
4. Vintage - ️️A Port you try is brownish-red in color and has flavors of walnut, coffee and caramel. What type of Port is it most like...
A Port you try is brownish-red in color and has flavors of walnut,
coffee and caramel. What type of Port is it most likely to be?
1. Ruby
2. LBV
3. Tawny
4. Vintage - ✔ ✔ A Port you try is brownish-red in color and has
flavors of walnut, coffee and caramel. What type of Port is it most
likely to be?
*3. Tawny*
Frequently drinking large quantities of alcohol can increase the risk
of...
1. alcohol dependence
2. cirrhosis of the liver
3. cardiac arrest and stroke - ✔ ✔ Frequently drinking large
quantities of alcohol can increase the risk of...
*1. alcohol dependence*
,*2. cirrhosis of the liver*
*3. cardiac arrest and stroke*
Which spirit uses the term London Dry? - ✔ ✔ Which spirit uses
the term London Dry?
*Gin*
Youthful Australian Barossa Shiraz
The appearance of this wine is...
1. pale lemon
2. deep ruby
3. deep gold
4. medium garnet - ✔ ✔ Youthful Australian Barossa Shiraz
The appearance of this wine is...
*2. deep ruby*
Youthful Australian Barossa Shiraz
The nose of this wine is...
1. Light in intensity with aromas of citrus, green apple and green
pepper.
, 2. medium in intensity with aromas of strawberries, wet leaves and
cabbage.
3. pronounced in intensity with aromas of blackberry, sweet spice
and smoke.
4. pronounced in intensity with aromas of peach, tropical fruit,
butterscotch and vanilla. - ✔ ✔ Youthful Australian Barossa
Shiraz
The nose of this wine is...
*3. pronounced in intensity with aromas of blackberry, sweet spice
and smoke.*
Youthful Australian Barossa Shiraz
The palate of this wine is...
1. sweet, high in acidity, medium bodied with flavors of apricots,
marmalade and lime.
2. off-dry, medium in acidity, medium bodied with flavors of red
apple, peach and lychee
3. dry, low in acidity, light in body, with low tannins and flavors of
cherries, raspberries and wet leaves.
4. dry, medium in acidity, full bodied with high tannins and flavors
of black berries, eucalyptus, pepper and cedar. - ✔ ✔ Youthful
Australian Barossa Shiraz
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