Vitamins contain energy - Study guides, Class notes & Summaries
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TEST BANK Essentials of Pediatric Nursing 4th Edition Kyle Carman
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TEST BANK 
Essentials of Pediatric Nursing 4th Edition Kyle Carman 
 
 
 
 
 
Test Bank Questions with Complete Solutions 
 
 
 
 
Essentials of Pediatric Nursing 4th Edition Kyle Carman Test Bank 
 
 
CHAPTER 1 Introduction to Child Health and Pediatric Nursing MULTIPLE CHOICE 
1.A nurse is planning a teaching session for parents of preschool children. Which statement explains why the nurse should include information about morbidity and mortality? 
a.Life-span statistics are included in the dat...
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH)
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TEST BANK ESSENTIALS OF PATHOPHYSIOLOGY (4TH EDITION BY PORTH) CONTENTS 
Chapter 01 - Cell Structure and Function .......................................................................................................................... 2 Chapter 02 - Cellular Responses to Stress, Injury, and Aging .......................................................................................... 7 Chapter 03 - Inflammation, the Inflammatory Response, and Fever ..............................................
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nusc 1165 final exam chea Questions With Complete Solutions.
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leading causes of death attributed to nutrition - heart disease, cancer, stroke 
energy yielding nutrients - broken down to generate energy 
- carbs, lipids, proteins 
macronutrients - needed in large amounts 
- carbs, lipid, proteins, water 
micronutrients - needed in small amounts 
- vitamins, minerals 
inorganic - does not contain carbon 
organic - contains carbon 
amount of energy provided by carbs - 4 kcals 
amount of energy provided by lipids - 9 kcal 
amount of energy provided by protein ...
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
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Chapter 03: The Alimentary Canal: Digestion and Absorption 
Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition 
 
MULTIPLE CHOICE 
 
	1.	Each is a portion of the alimentary canal, except one. Which is the exception? 
a. 
Oral cavity 
b. 
Pharynx 
c. 
Larynx 
d. 
Esophagus 
e. 
Small intestine 
 
 
ANS:	C 
The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. 
 
DIF...
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2024 HESI Nutrition Proctored Exam Guaranteed A+ Actual Questions and Answers, Complete 100%
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2024 HESI Nutrition Proctored Exam 
Guaranteed A+ Actual Questions and Answers, Complete 100% 
 
1. What are BIOCHEMICAL substances that come from outside sources, normally 
from FOOD? 
A. Metabolism 
B. Nutrients 
C. Pharmacokinetics 
D. Chemistry 
E. Molecules: 
Answer: 
Nutrients 
2. What are examples of nutrients? 
A. Carbohydrates 
B. Lipids 
C. Vitamins 
D. Minerals 
E. Water 
F. Proteins 
G. All except E 
H. All of above: 
Answer: 
All of above 
3. T/F: A single food can contain ALL the e...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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NASM 7th Edition Exam Study Guide: Complete Solution: NASM 7th Edition Exam Test Bank: Complete Solution: Updated ( Everything you need)
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What is credible nutrition information? 
(Ans- Nutrition information that is rooted in and supported by science 
 
You read an article in a popular magazine explaining the weight-loss benefits of including a certain nutrient in your diet. What should you consider in deciding if this is credible nutrition information? 
 (Ans- Is the information supported by research, and has it been reviewed by other qualified individuals? 
 
What are the three macronutrients? 
(Ans- Protein, carbohydrates, and...
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Portage Learning BIOD 121 Essentials in Nutrition Final Exam
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T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America - True 
 
T/F: Nutrition is the science that links foods to health and disease. - True 
 
Describe hunger and appetite, including their associated drives and sensations. - Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry 
 
Considering the physiology as you eat, (1) explain what hormones are relea...
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BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline
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BIO 250 | Microbiology Final Exam Questions and Answers (Graded A+ 2023) Straighterline. An irregular cluster of spherical cells would be called a/an 
a. Palisades 
b. Sarcina 
c. Staphylococcus 
d. Streptococcus 
e. Spirilla 
2. The study of the immune response to infection caused by microorganisms is 
a. Hypersensitivity 
b. Epidemiology 
c. Immunology 
d. Morbidity 
e. Geomicrobiology 
3. What is the maximum number of electrons in the first energy shell of an atom? 
a. 2 
b. 4 
c. 8 
d. 18 
e...
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CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+
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platelets 
small fragments of larger cells produced in bone marrow that initiate clotting 
Leukocyte (wbc) 
Protect against invading microorganisms 
Erythrocyte (rbc) 
Contain hgb and enables cell to bind oxygen molecules 
Plasma 
Fluid medium that allows transport of blood components 
Capillaries 
Smallest vessels 
Veins (except pulmonary) 
Carry deoxygenated blood back to heart 
Pulmonary Vein 
Carries oxygenated blood from lungs to heart 
Arteries (except Pulmonary) 
Carry oxygenated blood aw...
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+
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NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s 
MyPlate food plan? 
a) Variety 
b) Moderation 
c) Adequacy 
d) Energy density 
2. A group of strategies used to increase the level of health of individuals, families, groups and 
communities is known as: 
a) Wellness 
b) health promotion 
c) tertiary prevention 
d) nutritional assessment 
3. Food descripti...
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AASDN Exam Study Guide With Updated And Verified Solutions.
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AASDN Exam Study Guide With Updated 
And Verified Solutions. 
Cells can be differentiated by - answerwhether or not they contain a nucleus 
a nerve cell has many mitochondria - answerfalse 
which of the following vitamins is not a fat soluble vitamin - answerniacin 
the simplest and most rapid method of energy production is the formation of ATP by 
phosphocreatine breakdown - answertrue 
which of the following foods is not a complete protein source - answerblack beans 
the digestive tract is mad...
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