Ven 003 midterm - Study guides, Class notes & Summaries

VEN 003 Midterm Latest 2024 Graded A wine fermented grape juice enology study of winemaking viticulture the study of grape cultivation table wine 9%-14% alcohol dessert/fortified wine 14%-24% alcohol effervescence the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine increases with percent alcohol and effervescence dryness of wine dry = less sweet must freshly crushed grapes including juice, seeds, and skins 63% of wine is produced in... Italy, France, Spai...

VEN 003 MIDTERM EXAM 2024 WITH 100% CORRECT ANSWERS How do wine producers decide when to harvest? What tools or instruments are used to determine when grapes are ready to harvest? - correct answer -Sugar must be high enough (check via refractometer, hydrometer -- both measure sugar in grape juice) -Acid must not be too low (check via titration) -Varietal flavor is optimal (use human to taste) (flavor, acidity, sugar) When are grapes crushed? How is this done? What name is used to refer...

VEN 003 Midterm Questions and Answers 100% Pass The term "pomace" refers to Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fizzy due to which of the following? Got this wrong so idk the right answers but the choices are: - Carbonic maceration - Addition of fresh yeast immediately before bottling - Artificial addition of CO...

How long has winemaking been part of human cultures? - ️️Tomb Paintings, ancient egypt: 15th/20th century BCE In ancient Greco-Roman culture, what were Symposia and Bacchae? - ️️two forms of social drinking Symposia: Drinking in private home Purpose: for witty conversation Wine with water/diluted Bacchae: religious festival for the God Dionysus outside city amid nature Purpose: Inspiration and religious ecstasy Wine undiluted In the Roman Empire, how was wine transported ...

VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? A second fermentation in a closed container such that the CO2 produced during the fermentation cannot escape. At what conditions is CO2 more soluble? Higher pressures, lower temperatures, and higher alcohol concentrations What is the base wine in the p...

wine - fermented grape juice enology - study of winemaking viticulture - the study of grape cultivation table wine - 9%-14% alcohol dessert/fortified wine - 14%-24% alcohol effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - increases with percent alcohol and effervescence

wine - fermented grape juice enology - study of winemaking viticulture - the study of grape cultivation table wine - 9%-14% alcohol dessert/fortified wine - 14%-24% alcohol effervescence - the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - increases with percent alcohol and effervescence dryness of wine - dry = less sweet

wine - ️️fermented grape juice enology - ️️study of winemaking viticulture - ️️the study of grape cultivation table wine - ️️9%-14% alcohol dessert/fortified wine - ️️14%-24% alcohol effervescence - ️️the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on wine - ️️increases with percent alcohol and effervescence dryness of wine - ️️dry = less sweet must - ️️freshly crushed grapes including juice, seeds, and skins...

How do wine producers decide when to harvest? What tools or instruments are used to determine when grapes are ready to harvest? - ️️-Sugar must be high enough (check via refractometer, hydrometer -- both measure sugar in grape juice) -Acid must not be too low (check via titration) -Varietal flavor is optimal (use human to taste) (flavor, acidity, sugar) When are grapes crushed? How is this done? What name is used to refer to the mixture of juice that results from crushing? - ️️Grap...

"Must" is produced by pressing grapes; the major component of grape must, by weight, is: - ️️Juice Malolatic fermentations impart specific characteristics to wine, including - ️️Buttery flavor In the US, a wine with an alcohol content of 13.8% by volume would be considered as a - ️️Table Wine Why is refrigeration important for controlling the temperature of fermentation? - ️️Both A&B: A. During fermentations, heat is produced. If the temperature goes above 100F the y...