VEN 003 Bundled Exams Questions and Answers (2023/2024) (Complete and Accurate)

VEN 003 MT QUESTIONS AND ANSWERS 100% PASS who proved that fermentation was the result of action by microorganisms Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate United states the purpose of fermentation lock is to allow CO2 to escape while keeping air out wh...

VEN 003 Midterm Latest 2024 Graded A wine fermented grape juice enology study of winemaking viticulture the study of grape cultivation table wine 9%-14% alcohol dessert/fortified wine 14%-24% alcohol effervescence the amount of CO2 in wine; sparkling wine if more than one atmosphere taxes on w...

VEN 003 FINAL EXAM QUESTIONS AND ANSWERS WITH CERTIFIED SOLUTIONS Which of the following is/are true of the French appellation system? a. The highest quality wines are referred to as Vins de France. b. Only the highest quality wines are referred to with Controlled Appellations of Origin (AOC)....

VEN 003 – FINAL EXAM QUESTIONS AND ANSWERS RATED A For most individuals age 21 or older, driving with a Blood Alcohol Concentration (BAC) of _______ percent and higher meets the legal definition of "driving under the influence" (DUI) 0.08% Which European country has the largest vineyard area w...

VEN 003 Midterm 1 Questions with Verified Answers How is "champagne" labeled in the US? Must be accompanied with a US geographic name like "California champagne" or "Napa Valley champagne". What is the basis for sparkling wine production? A second fermentation in a closed container such that ...

VEN 003 Final Exam Questions and Answers Graded A 1. Within the US, which state produces the most wine? a. California b. Missouri e. New York State d. Oregon e. Washington State a. California 2. The famous winemaking region of Mendoza is located in which country? a. Argentina b. Australia ...

VEN 003 Final Exam Questions and Answers Latest Version 100% Pass Which producer is NOT a Premier Grand Cru Classe? Chateau Petrus Which is one of the villages in the Medoc sub-appellation of Bordeaux? Pauillac Which is NOT of the the approved red grape varieties in Bordeaux? Pinot Noir What is N...

VEN 003 - Quiz 1 Review Latest Update with Verified Solutions The major biological process involved in winemaking can be summarized as Yeast consumes sugar and converts it to alcohol, also releasing carbon dioxide Which of the following is used to classify wine? Color, Grape variety, Place of origi...

VEN 003 Winemaking all HW Questions and Answers Rated A In the US, the highest federal excise tax rate is for: Sparkling wine Wines are taxed based on their ________________ and ________________. Alcohol content and carbonation level The highest per capita consumption of wine is in: Europe The th...

VEN 003 Midterm Questions and Answers 100% Pass The term "pomace" refers to Skin and seeds remaining after pressing "Cap management" in red wine fermentation practice refers to Manipulating the berry skins to ensure good extraction of pigments and flavors A "carbonated" wine is noticeably fi...