Vegetarianism Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Vegetarianism? On this page you'll find 191 study documents about Vegetarianism.
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Complete A+ TEST BANK For Pharmacology Clear and Simple A Guide to Drug Classifications and Dosage Calculations 4th Edition By Cynthia J. Watkins, ISBN-13: 978-1719644747, All Chapters/Ace Your Exam.
- Exam (elaborations) • 256 pages • 2023
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Chapter 1. History of Pharmacology 
 
Multiple Choice 
Identify the choice that best completes the statement or answers the question. 
 
 	 1. While caring for a client who is taking furosemide (Lasix), the nurse recognizes dietary teaching has been effective if the patient includes which of the following foods in his daily menus? 
A.	Broccoli and kiwi 
B.	Oranges and sweet potatoes 
C.	Kale and cucumbers 
D.	Bananas and melon 
 	 2. A client newly diagnosed with diabetes tells the nurse, ...
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NURS 5220 SOAP Template Complete: A.J. is a 15-year-old female
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Identifying Information: (initials, age/DOB, gender, 
reliability) 
Family Hx: 
A.J. is a 15-year-old female freshman student gymnast who 
is a reliable historian. 
Parents: 
Dad: HTN- medicated. 
Mom: has weight issues. 
Siblings (sister and brother) 
are both healthy. 
Paternal grandfather: 
HTN 
Personal/Social Hx: 
Chief Complaint/RFE: No known allergies or 
medications. 
Considering vegetarianism. 
No substance use. 
Active in gymnastics. 
Pain in the left leg related to a recent injury dur...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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ATI Nutrition Proctored Exam Study Guide: ATI Nutrition Proctored Exam Study Guide Summary : A+ Score Guide
- Other • 21 pages • 2023
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•	Be wary of questions regarding children drinking too much milk i.e. more than 3-4 cups of milk each day. Too much milk intake reduces intake of other essential nutrients, especially iron. Watch for anemia with milk-aholics. 
•	Vitamin D’s presence is required by the parathyroid gland, in order for it to function. 
•	If the patient is taking digoxin or K-supplements, avoid salt substitutes because many are potassium based 
•	Potassium Sources: bananas, potatoes, citrus fruits 
•	No ...
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Nutrition Final Exam
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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NTR 222, Exam 2 (100% accurate Answers)
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A salad dressing manufacturer wants to make a salad dressing that contains oil, lemon juice, water, & vinegar. She doesnt want the oil to separate from the other ingrediants so she adds correct answers Lecithin 
 
High HDL's may help lower the risk of heart disease because they correct answers carry fats and cholesterol out of the bloodstream back to the liver 
 
Which of the following is a risk factor for metabolic syndrome? correct answers High blood pressure 
 
To get enough omega-3 fatty ac...
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Overview of Dietetics- Book Exam| Questions & Answers | Verified & Updated
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Process of becoming an RD - Answer ️️Education (BS degree in ACEND 
program), 1200 hours of supervised practice, exam, and 75 hours of continuing 
education every 5 years 
Dr. James Linde - Answer ️️first epidemiologist in clinical trail on HMS Salisbury 
ship 
Lula Graves - Answer ️️1st president of the ADA/AND 
Leona Frances Cooper - Answer ️️1st VP of AND 
Florence Nightingale - Answer ️️Nurse in mid 1800s that established foodservice 
for troops and improved food sanitati...
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CCRP Nutritional Management Quiz with Verified Solutions | Latest 2023/2024
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CCRP Nutritional Management Quiz with Verified Solutions | Latest 2023/2024 
Macronutrient ️ nutrients which provide energy, carbohydrate, 
protein, fat 
Micronutrient ️ includes macro minerals, organic 
acids, trace minerals, and vitamins 
Food plans/patterns ️ ways of grouping types of food in consistent 
pattern - Mediterranean diet pattern, DASH plan, ATP III Dietary 
guidelines, vegetarianism (including vegan) 
Nutraceutical ️ nutrients consumed not within food via 
supplementation ...
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Nutrition Final Exam
- Exam (elaborations) • 12 pages • 2024
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Nutrition Final Exam 
What are the Acceptable Macronutrient Distribution Ranges? 
Carbohydrate 45-65%, Fat 20-35%, Protein 10-35% 
 
 
What are the essential nutrients? 
Nutrients that the body cannot make; we must eat them 
 
 
Kcal/g of protein? 
4 
 
 
Kcal/g of carbohydrates? 
4 
 
 
Kcal/g of fat? 
9 
 
 
What are the key recommendations of Dietary Guidelines for Americans 2010? 
Have healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level and li...
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Nutrition Exam (ATI) proctored 2023/2024
- Exam (elaborations) • 21 pages • 2023
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Nutrition Exam (ATI) proctored 2023/2024 
 
 
 
A nurse is assessing a client who is overweight. which of the following assessment findings indicates increased risk for heart disease and type 2 diabetes mellitus? 
a. round face shape 
b. proportionally larger hips and thighs 
c. excess adipose tissue in the abdomen 
d. increased ankle size 
C 
An older adult client wants to decrease her risk for developing osteoporosis. Which of the following statements should indicate to the nurse a need for ...
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