Slicing - Study guides, Class notes & Summaries

Hydrostatic testing of steam jacket kettles is required on what basis? - correct answer Annually Hydrostatic testing of steam jacket kettles is required as per what instruction? (Ashore) - correct answer OPNAVINST 11000.16 Steam jacket kettles vary in size from 5 to how many gallons? - correct answer 80 Gallons The griddle consists of cooking surfaces of various sizes up to 34 inches deep by how many inches wide? - correct answer 72 inches What are large frying pans with deep...

The Law of Conservation of Mass indicates that the amount of raw material entering a process must equal the amount of material leaving the process. correct answers True Most proteins found in food denature at a pH of 7. . correct answers False, 7 in neutral The glass transition in bread is important because the loss of moisture at the crust layer causes loss of crispness and initiation of rubbery texture in the crust. correct answers False, gain of crispiness Whether knife, abrasion, or...

WGU D278 Scripting and Programming Foundations Latest Update Graded A+ Editor allows you to write code Compiler Turns programming language into computer language Interpreter Same as compiler, but converts code one step at a time instead of the entire program at once Operator An object that takes two operands and does something with them Expression Something that has value Terminal vs non-terminal expression Terminal is a final value, non-terminal can be reduced further Pr...

WGU C182 Objective Assessment ACTUAL EXAM 2023 1. First users were the engineers who built and programmed computers, then employees who had received specialized training were users, and now today, anyone and everyone can be a user.: Evolution of Users 2. Sends files over the network at the request of clients. Responds over LAN, within one location/site. Support both application software and data files.: FILE SERVER 3. Turns a user-friendly domain name, like G, into an Internet Protocol (...

which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? - Answer - installing sneeze guards above the salad bar the third compartment in a three compartment sink is...

A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses caused by undercooked pork? Trichinella Whi...

First users were the engineers who built and programmed computers, then employees who had received specialized training were users, and now today, anyone and everyone can be a user. - Evolution of Users Sends files over the network at the request of clients. Responds over LAN, within one location/site. Support both application software and data files. - FILE SERVER Turns a user-friendly domain name, like G, into an Internet Protocol (IP) address like ((( 70.42.251.42 ))) that computers use...

WGU C182 Objective Assessment Questions and Answers Graded A+ First users were the engineers who built and programmed computers, then employees who had received specialized training were users, and now today, anyone and everyone can be a user. Ans Evolution of Users Sends files over the network at the request of clients. Responds over LAN, within one location/site. Support both application software and data files. Ans FILE SERVER Turns a user-friendly domain name, like G, into an Inte...

State food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D. 90 days from the first service of sale of shellfish from the container.' Which characteristic is required for non food contact surfaces that are exposed to splash, spillage, or other food soiling...

A food handler's duties regarding food safety include all of the following practices EXCEPT: Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Prevention of food contamination Dispose of food that poses a potential threat to human health Handle, transport, and store food safely Periodically test food for illness causing microorganisms - ANSWER-Periodically test food for illness causing microorganisms ...