Simple refined sugars - Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur Litch
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Test Bank Lutz’s Nutrition and Diet Therapy 6th Edition Mazur LitchContents Chapter 1: Nutrition in Human Health .................................................................................................. 2 Chapter 2: Carbohydrates ................................................................................................................. 19 Chapter 3: Fats .................................................................................................................................
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
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UNCG: NTR 213 - Exam 2 (Chapters 4&5) Questions & Answers Already Graded A+
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whole grains - Answer-contain the whole kernel, including bran, germ, and endosperm 
refine grains - Answer-foods processed to remove course parts such as the bran and germ which 
removes the fiber and some vitamins and minerals 
refined sugars - Answer-* chemically identical to natural sugars bu do not contain the fiber, vitamins, 
minerals, and phytochemicals 
* one of the causes of obesity epidemic 
enrichment - Answer-U.S. government requires that some of those nutrients lost during processi...
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ATI NUTRITION PROCTORED FINAL EXAM 2025 WITH NGN QUESTIONS AND CORRECT ANSWERS
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What is a general recommendation to increase one's intake of fiber, vitamins, and minerals - eat 5-7 servings of fruits and vegetables per day 
A class is being offered for citizens who are morbidly obese. which of the following is an appropriate recommendation - choose whole wheat pasta over regular pasta 
which of the following groups contains all complete proteins - beef milk soybeans 
in planning meals what is important for the nurse to include - foods that are considered comfort foods 
a 4...
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NR 228 Final Exam Questions with 100% Correct Answers
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Simple refined sugars Correct Answer honey, pear, milk 
 
Complex sugars Correct Answer wheat rice, sweet potatoes, oatmeal, alfalfa 
 
Exchange Lists for Meal Planning Correct Answer Lists: carbohydrates (CHO), meat and meat substitutes, and fats 
CHO list subdivided into starch, fruit, milk, other CHO, and vegetables 
Encourages variety and helps control kilocalories and grams of CHO, protein, and fats 
 Adjust to individual metabolic nutrition and lifestyle requirements 
 
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX
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TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...
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NUTR 280 exam 2 jmu Questions & Answers Already Graded A +
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Refined - refers to foods that have undergone processing that changes or removes various 
components of the original food 
unrefined - foods eaten either just as they are found in nature or with only minimal processing, 
such as cooking 
whole- grain product - entire kernel: bran, germ, and endosperm 
endosperm - which part of the grain kernel do refined grains contain 
enrichment - addition to the food of specific amounts of nutrients to replace those lost during 
processing 
iron, riboflavin, ...
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NR 228 Nutrition Health & Wellness Final Questions With Complete Solutions
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Simple refined sugars correct answer: honey, pear, milk 
 
Complex sugars correct answer: wheat rice, sweet potatoes, oatmeal, alfalfa 
 
Exchange Lists for Meal Planning correct answer: Lists: carbohydrates (CHO), meat and meat substitutes, and fats 
CHO list subdivided into starch, fruit, milk, other CHO, and vegetables 
Encourages variety and helps control kilocalories and grams of CHO, protein, and fats 
 Adjust to individual metabolic nutrition and lifestyle requirements 
 
Who created M...
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NUR 300 (Nutrition) Review Questions and Correct Answers
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Nutrient Is a chemical that comes from food you eat? 
Essential Nutrients Refers to classes of nutrients found in food & They are vital for normal growth, maintenance and development of the body 
Proteins, fats, carbs, vitamins, minerals, and water What are the 6 essential nutrients 
Carbs, Fats, and Proteins Macronutrients are? 
Simple carbs (simple sugars) refined sugars (white sugar, candy) fruit and milk What are carbs? 
B/c fruits have a longer processing time for satisfaction, and other vi...
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