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NR 228 Final Exam Questions with 100% Correct Answers Bundled Package

NR 228 Edapt: Nutrition and Biliary Health Questions with 100% Correct Answers NR 228-Chamberlain Exam Questions with 100% Correct Answers NR 228 Edaot Nutrition for Gastrointestinal Health Questions with 100% Correct Answers NR 228 Nutrition Exam 2 Questions with 100% Correct Answers NR 228-Edapt:...

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Nutrition NR 228 Exam Questions with 100% Correct Answers

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Types of sugars Correct Answer glucose, sucrose, fructose, galactose, maltose, lactose Sucralose, aspartame, and saccharin are commonly used alternative sweeteners. Essential nutrients Correct Answer nutrients necessary for normal body functioning that must be obtained from food Nonessential ...

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NR 228 Final Exam Questions with 100% Correct Answers

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Simple refined sugars Correct Answer honey, pear, milk Complex sugars Correct Answer wheat rice, sweet potatoes, oatmeal, alfalfa Exchange Lists for Meal Planning Correct Answer Lists: carbohydrates (CHO), meat and meat substitutes, and fats CHO list subdivided into starch, fruit, milk, other...

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NR 228 Final Exam Questions with 100% Correct Answers

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What are some causes of fluid retention? (select all that apply) Correct Answer A. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease Correct Answer A. D...

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NR 228 Exam 2 Questions with 100% Correct Answers (A+ Paper)

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1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes Correct Answer 10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stom...

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NR 228-Edapt: Food Safety Exam Questions with 100% Correct Answers

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A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply? Correct Answer "Your immune system is different during pregnancy." Using purified water to pack vegetables in a can is an intervention that can prevent contamination at which ...

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NR 228-Edapt: Weight Exam Questions with 100% Correct Answers

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Select the most accurate way of measuring body fat levels. Correct Answer Densitometry (underwater weighing) If a female client's waist is 39 inches and hip measurement is 42 inches, the waist to hip ratio is ____ for risk for ______. Correct Answer high, chronic disease--The waist to hip circum...

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NR 228 Nutrition Exam 2 Questions with 100% Correct Answers

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Pregnancy weight gain for normal weight Correct Answer 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women Correct Answer -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during...

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NR 228 Edaot Nutrition for Gastrointestinal Health Questions with 100% Correct Answers

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Anti-inflammatory diets have been proven to reduce inflammation and identified as having protective qualities. An anti-inflammatory diet consists of which of the following foods? (SATA) Correct Answer -Plant-based proteins (like beans and nuts) -Fruits and vegetables -Fresh herbs and spices Hom...

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NR 228-Chamberlain Exam Questions with 100% Correct Answers

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What are the functions of nutrients Correct Answer Provide energy regulate body processes growth and repair What are the amir for carbs fats and protein Correct Answer carb 45%-65% fat 20%-35% protein 10%-35% How many cups of fruits and vegetables are recommended each day Correct Answer 2-...

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