Serv safe exam 2022 - Study guides, Class notes & Summaries

SERV SAFE CERTIFICATION Exam Questions and Answers (2022/2023) (Verified Answers)

Serv-Safe Exam 2022, Exam Questions with accurate answers, 100% ACCURATE, GRADED A A service sink should be used for - -cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? - -Time-temperature abuse of t...

What is the temperature danger zone? - Answer - 41 - 135 Fahrenheit True or False: You can kill pathogens completely - Answer - False - You can only lower pathogens to a safe level What are TCS foods? - Answer - Dairy, meats, fruits, veggies or anything that needs refrigeration True or False: Cross Contamination can occur from washing your hands every time you switch to a new meal prep station. - Answer - False: You should be washing your hands every time you switch to a new meal prep s...

A service sink should be used for cleaning mops and throwing out waste water. A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this procedure? Time-temperature abuse of the roast beef When prepping foods, the only piece of jewellery that may be worn is a plain...

SERV safe final exam 2022 REAL EXAM UPDATE 2022