ServSafe final exam Questions And Answers 2022/2023//SERV SAFE CERTIFICATION QUESTIONS AND ANSWERS 2022/2023//ServSafe: Manager Practice Test Questions And Answers 2022//ServSafe Food Safety Exam//servsafe 90 Questions And Answers 2022/2023//ServSafe (Exa

C) prevent foodborne illness by controlling risks and hazards - Answer - The purpose of a food safety management system is to: A) keep all areas of the facility clean and pest-free B) identify, tag, and repair faulty equipment within the facility C) prevent foodborne illness by controlling risk...

Which food item has been associated with Salmonella typhi? a. beverages b. produce c. shellfish from contaminated water d. under cooked ground beef - Answer - A. Beverages What symptom requires a food handler to be excluded from the operation? a. sore throat b. jaundice c. coughing d....

The purpose of a food safety management system is to: - Answer - prevent foodborne illness by controlling risks and hazards A manager's responsibility to actively control risk factors for foodborne illnesses is called - Answer - active managerial control A manager asks a chef to continue cook...

which action could lead to cross contamination? - Answer - touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer - may still have residue after they have been cleaned wh...

What can cause difficulties in training staff about food safety? - Answer - Cultural differences Where should dirty aprons be kept once food handlers are done using them? - Answer - In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure water...

TCS food - Answer - -food requiring time and temperature control for safety -most likely food to become unsafe -pathogens grow well in these foods types of TCS food - Answer - -milk and dairy products -shell eggs -meat: beef, pork, lamb -poultry -fish -shellfish and crustaceans -baked pot...