Exam (elaborations)
SERV SAFE CERTIFICATION QUESTIONS AND ANSWERS 2022/2023
- Course
- Institution
What can cause difficulties in training staff about food safety? - Answer - Cultural differences Where should dirty aprons be kept once food handlers are done using them? - Answer - In a nonabsorbent container or washable laundry bag at work. Purchase dishwashers that are able to measure wate...
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