Saturated fatty - Study guides, Class notes & Summaries
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle,...
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CNIH Entrance Exam study ALL SOLUTION LATEST EDITION 2023/24 GUARANTEED GRADE A+
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platelets 
small fragments of larger cells produced in bone marrow that initiate clotting 
Leukocyte (wbc) 
Protect against invading microorganisms 
Erythrocyte (rbc) 
Contain hgb and enables cell to bind oxygen molecules 
Plasma 
Fluid medium that allows transport of blood components 
Capillaries 
Smallest vessels 
Veins (except pulmonary) 
Carry deoxygenated blood back to heart 
Pulmonary Vein 
Carries oxygenated blood from lungs to heart 
Arteries (except Pulmonary) 
Carry oxygenated blood aw...
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FNDH 620 Exam 2 | 100% Correct | Verified | 2024 Version
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What are the most prevalent saturated fatty acids in average US diet? 
A. palmitic and stearic acid 
B. oleic and linoleic 
C. linoleic and linolenic 
D. acetic and butyric - Palmitic and stearic acid 
What is formed when fatty acids are oxidized in the mitochondria? 
A. glycerol; 
B. pyruvate; 
C. triacylglyceride; 
D. acetyl CoA; - Acetyl CoA 
What is the normal product of the fatty acid synthase? 
A. Triacylglyceride; 
B. Palmitate; 
C.n-3 fatty acid; 
D.n-6 fatty acid; - Palmitate
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DIT 121 Exam 2 | 100% Correct | Verified | 2024 Version
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What are the 3 main classes of lipids? - triglycerides: the most common type of lipid in food and the 
body 
phospholipids: for example, in cell membranes 
sterols: include cholesterol, vitamin D, some hormones. 
what is the main form of fat in the diet and the major storage form of fat in the body? - triglycerides 
what 2 types of molecules (and how many of each) join together to forma triglyceride? - glycerol + 3 
fatty acids 
explain what is meant by saturated, monounsaturated, and polyunsatu...
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+.
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NEXT GENERATION ATI RN NUTRITION PROCTORED EXAM 2023/2024 
WITH NGN (RECENT) QUESTIONS AND ANSWERS ASSURED A+. 
QUESTION 5 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the 
nurse include in the teaching? Select all that apply. 
 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb...
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LSU Bio 1201 exam 2 Questions With 100% Correct Answers.
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why are membranes called phospholipid bilayers? - Answer-phospholipids have hydrophilic head and 
hydrophobic tail, hydrophobic face inside of cell making 2 layers 
what is meant by fluid mosaic? - Answer-Mosaic of proteins drifting laterally in fluid bilayer of 
phospholipids 
how are membranes adjusted for different temperatures? - Answer-membrane fluidity adjusted by 
changing the ratio of unsaturated to saturated fatty acids 
how do the relative amounts of saturated and unsaturated fats chan...
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TEST BANK FOR GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR ISBN10: 1260148955 ISBN13: 9781260148954
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Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph 
Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 
Table of Contents 
Part 1 General Chemistry 
1 Chemistry: Methods and Measurement 
2 The Structure of the Atom and the Periodic Table 
3 Structure and Properties of Ionic and Covalent Compounds 
4 Calculations and the Chemical Equation 
5 States of Matter: Gases, Liquids, and Solids 
6 Solutions 
7 Energy, Rate, and Equilibrium 
8 Acids and...
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WGU C190 Intro To Biology Test Questions and Answers (100% Correct)
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WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)WGU C190 Intro To Biology Test Questions and Answers (100% Correct)Fats and oils are composed of - ANSWER - Fatty acids and glycerol 
 
Fatty acids can naturally be saturated or unsaturated. A saturated fatty acid has - ANSWER - . 
...
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BPK 110 Midterm Review Questions and Answers Already Passed
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BPK 110 Midterm Review Questions and Answers Already Passed What are nutrients? Substances in the food that humans need to live and grow. 
What are essential nutrients? Nutrients that the body cannot make itself. 
What is nutrient density? A measure of the nutrients provided by a food, relative to its calorie content. 
What are fortified foods? Foods with nutrients added to it. 
What are some disadvantages of dietary supplements? 1. Do not provide all the same benefits as food 2. May provide a f...
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FNDH 620 Exam 2 | 100% Correct | Verified | 2024 Version
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FNDH 620 Exam 2 | 100% Correct | Verified | 
 
2024 Version 
 
What are the most prevalent saturated fatty acids in average US diet? 
A. palmitic and stearic acid 
B. oleic and linoleic 
C. linoleic and linolenic 
D. acetic and butyric - Palmitic and stearic acid 
 
What is formed when fatty acids are oxidized in the mitochondria? 
A. glycerol; 
B. pyruvate; 
C. triacylglyceride; 
D. acetyl CoA; - Acetyl CoA 
 
What is the normal product of the fatty acid synthase? 
A. Triacylglyceride; 
B. Palm...
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BIO 116 Final Exam Miami University questions with correct answers
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What feature of dietary fiber is responsible for its role in maintain gastro-intestinal health? 
a. Bonds between glucose molecules are unstable, and the digestive system can break down the fiber with minimal energy, effort, or strain on the system. 
b. Bonds between glucose molecules that cannot be broken by our digestive enzymes 
c. Chains consist solely of glucose and no other monosaccharides 
d. It comes from plants Answer b. Bonds between glucose molecules that cannot be broken by our dige...
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