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TEST BANK FOR GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR ISBN10: 1260148955 ISBN13: 9781260148954 $22.00   Add to cart

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TEST BANK FOR GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR ISBN10: 1260148955 ISBN13: 9781260148954

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Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Stru...

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TEST BANK GENERAL ORGANIC AND BIOCHEMISTRY 10TH EDITION BY KATHERINE DENNISTON JOSEPH TOPPING DANAE QUIRK DORR ISBN10: 1260148955 ISBN13: 9781260148954 Test Bank General Organic and Biochemistry 10th Edition By Katherine Denniston, Joseph Topping, Danae Quirk Dorr, ISBN10: 1260148955, ISBN13: 9781260148954 Table of Contents Part 1 General Chemistry 1 Chemistry: Methods and Measurement 2 The Structure of the Atom and the Periodic Table 3 Structure and Properties of Ionic and Covalent Compounds 4 Calculations and the Chemical Equation 5 States of Matter: Gases, Liquids, and Solids 6 Solutions 7 Energy, Rate, and Equilibrium 8 Acids and Bases and Oxidation -Reduction 9 The Nucleus, Radioactivity, and Nuclear Medicine Part 2 Organic Chemistry 10 An Introduction to Organic Chemistry: The Saturated Hydrocarbons 11 The Unsaturated Hydrocarbons: Alkenes, Alkynes, and Aromatics 12 Alcohols, Phenols, Thiols, and Ethers 13 Aldehydes and Ketones 14 Carboxylic Acids and Carboxylic Acid Derivatives 15 Amines and Amides Part 3 Biochemistry 16 Carbohydrates 17 Lipids and Their Functions in Biochemical Systems 18 Protein Structure and Function 19 Enzymes 20 Introduction to Molecular Genetics 21 Carbohydrate Metabolism 22 Aerobic Respiration and Energy Production 23 Fatty Acid Metabolism General, Organic, and Biochemistry, 10e (Denniston) Chapter 1 Chemistry - Methods and Measurement 1) Which is the summary of a large amount of scientific information? A) hypothesis B) theory C) scientific law D) technology E) scientific method Answer: C Difficulty: 1 Easy Topic: Study of Chemistry Bloom's: Remember Section number: 01.02 Accessibility: Keyboard Navigation Subtopic: Scientific Method 2) What method used by scientists is the systematic approach to the discovery of new information? A) analytical method B) hypothetical method C) chemical method D) technological method E) scientific method Answer: E Difficulty: 1 Easy Topic: Study of Chemistry Bloom's: Remember Section number: 01.02 Accessibility: Keyboard Navigation Subtopic: Scientific Method 3) What is a hypothesis? A) a fact that results from extensive experimentation and testing B) the summary of a large quantity of information C) the result of a single measurement or observation D) an attempt to explain an observation, or a series of observations E) an observation of a chemical reaction Answer: D Difficulty: 1 Easy Topic: Study of Chemistry Bloom's: Remember Section number: 01.02 Accessibility: Keyboard Navigation Subtopic: Scientific Method 4) Which statement concerning the scientific method is FALSE? A) The scientific method is an organized approach to solving scientific problems. B) The process of explaining observed behavior begins with a hypothesis. C) Experimentation is conducted to either support or disprove a hypothesis. D) A hypothesis becomes a theory when a single experiment supports it. E) A theory explains scientific observations and data and can help predict new observations and data. Answer: D Difficulty: 1 Easy Topic: Study of Chemistry Section number: 01.02 Accessibility: Keyboard Navigation Subtopic: Scientific Method 5) What type of change alters the appearance, but not the composition or identity of the substance undergoing the change? A) theoretical B) physical C) analytical D) chemical E) nuclear Answer: B Difficulty: 1 Easy Topic: Study of Chemistry Bloom's: Remember Section number: 01.03 Accessibility: Keyboard Navigation Subtopic: Changes in Matter

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