Regrigerated foods - Study guides, Class notes & Summaries
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Texas State food Safety Exam with Questions and Correct Answers| Pass Guaranteed
- Exam (elaborations) • 11 pages • 2024
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Hot TCS food should be held at - 135 F (57 C) or higher 
Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) 
Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 secs. 
Food workers should avoid bare-hand contact with ready-to-eat food, unless - That food will be 
an ingredient in a meal that is cooked to required temperature 
Regrigerated foods must be received at a temperature of - 41 F (5 C) or lower
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Texas State Food Safety Exam Study Guide | 105 Questions with 100% Correct Answers | Updated | Download to score A+
- Exam (elaborations) • 16 pages • 2023
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Hot TCS food should be held at - 135 F (57 C) or higher 
Ground meats (aside from ground poultry products) must be cooked at least - 155 F (68 C) 
Eggs that will be hot held for services need to be cooked to - 155 F (68 C) for at least 15 
secs. 
Food workers should avoid bare-hand contact with ready-to-eat food, unless - That food will 
be an ingredient in a meal that is cooked to required temperature 
Regrigerated foods must be received at a temperature of - 41 F (5 C) or lower 
If employees s...
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Texas State Food Safety question n answers graded A+ 2024/2025
- Exam (elaborations) • 11 pages • 2024
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Available in package deal
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Texas State Food Safety question n answers graded A+ 2024/2025 
Hot TCS food should be held at - correct answer 135 F (57 C) or higher 
 
Ground meats (aside from ground poultry products) must be cooked at least - correct answer 155 F (68 C) 
 
Eggs that will be hot held for services need to be cooked to - correct answer 155 F (68 C) for at least 15 secs. 
 
Food workers should avoid bare-hand contact with ready-to-eat food, unless - correct answer That food will be an ingredient in a meal that ...
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Texas State Food Safety Questions And Answers
- Exam (elaborations) • 9 pages • 2024
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Available in package deal
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- $10.19
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Hot TCS food should be held at - ANS 135 F (57 C) or higher 
 
Ground meats (aside from ground poultry products) must be cooked at least - ANS 155 F (68 C) 
 
Eggs that will be hot held for services need to be cooked to - ANS 155 F (68 C) for at least 15 secs. 
 
Food workers should avoid bare-hand contact with ready-to-eat food, unless - ANS That food will be an ingredient in a meal that is cooked to required temperature 
 
Regrigerated foods must be rece...
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Texas State Food Safety Exam Practice Questions and Answers
- Exam (elaborations) • 15 pages • 2024
- Available in package deal
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Texas State Food Safety Exam Practice 
Questions and Answers 
Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher 
Ground meats (aside from ground poultry products) must be cooked at 
least - Answer️️ -155 F (68 C) 
Eggs that will be hot held for services need to be cooked to - Answer️️ - 
155 F (68 C) for at least 15 secs. 
Food workers should avoid bare-hand contact with ready-to-eat food, 
unless - Answer️️ -That food will be an ingredient in a meal that is 
cook...
Make study stress less painful
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Texas State Food Safety Study Questions with Correct Answers 100% Verified 2024/2025
- Exam (elaborations) • 9 pages • 2024
-
Available in package deal
-
- $9.49
- + learn more
Texas State Food Safety Study Questions with Correct Answers 100% Verified 2024/2025 
Hot TCS food should be held at - Correct Answer 135 F (57 C) or higher 
 
Ground meats (aside from ground poultry products) must be cooked at least - Correct Answer 155 F (68 C) 
 
Eggs that will be hot held for services need to be cooked to - Correct Answer 155 F (68 C) for at least 15 secs. 
 
Food workers should avoid bare-hand contact with ready-to-eat food, unless - Correct Answer That food will be an ingr...
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