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Food Safety Manager Exam Bundle Pack with Complete Solutions | Verified and Updated

Food Safety Manager Exam Bundle Pack with Complete Solutions | Verified and Updated

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Food handlers card test practice questions and answers

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Food handlers card test practice questions and answers What are three hazards people can get sick from? - Answer️️ --physical -biological -chemical What are foodborne illnesses? - Answer️️ -Sicknesses caused from not washing your hands or not cooking to the proper temperature. What ar...

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Food Safety Manager Review Questions and Answers

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Food Safety Manager Review Questions and Answers Which symptom must a food worker report to her manager? - Answer️️ - Diarrhea A food worker has cooked vegetable soup. The soup needs to be cooled from 135 degrees F to 70 degrees F. What is the maximum cooling time permitted for this food i...

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Food Safety Manager Training Questions and Answers

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Food Safety Manager Training Questions and Answers What are the general guidelines for holding food for service? - Answer️️ - 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal temperature 3....

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Statefood Safety pre-test Questions and Answers (100% Pass)

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Statefood Safety pre-test Questions and Answers (100% Pass) A food worker at a bar was diagnosed with E.Coli and has not shown symptoms for a couple of days. What must her manager do? - Answer️️ - Restrict until regulatory approval is obtained. Even if the employer no longer shows symptoms ...

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Food Safety Questions and Answers (100% Correct)

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Food Safety Questions and Answers (100% Correct) 1. Which is TRUE regarding food safety training? a. The ideal length for a training session is one to two hours b. Training records should be used to document training c. Employees only require food safety knowledge that is specific to their task...

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Texas State Food Safety Exam Practice Questions and Answers

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Texas State Food Safety Exam Practice Questions and Answers Hot TCS food should be held at - Answer️️ -135 F (57 C) or higher Ground meats (aside from ground poultry products) must be cooked at least - Answer️️ -155 F (68 C) Eggs that will be hot held for services need to be cooked to -...

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State food safety Practice exam, State Food Safety Practice Questions and Answers

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State food safety Practice exam, State Food Safety Practice Questions and Answers Which action is necessary as part of stationary equipment maintenance? A. Submerging the equipment in sanitizer B. Polishing the outside of the equipment C. Drying the removable parts with a soft dish towel D. Ta...

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Washington State Food Handlers Practice Questions and Answers

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Washington State Food Handlers Practice Questions and Answers Why is it important for you to rinse fruit and vegetables? - Answer️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Answer️️ -Wash, rinse, sanitize. What is the correct co...

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State Food Safety Test for Utah Practice Questions and Answers

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State Food Safety Test for Utah Practice Questions and Answers If you cut or burn your hand while on the job, how should you treat your wound before returning to work? - Answer️️ -Thoroughly wash the wound, cover it with a bandage and then cover the bandage with a single use glove What is ...

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State Food Safety Practice Questions and Answers (100% Pass)

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State Food Safety Practice Questions and Answers (100% Pass) A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? A) Restrict until Regulatory approval is obtained B) Exclude until Regulatory approbal is obtained C) Allow ...

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NYC Food Protection Certificate Exam Practice Questions and Answers

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NYC Food Protection Certificate Exam Practice Questions and Answers All food service establishments must have - Answer️️ -a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Ans...

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Manager's Food Handler's License- Texas Practice Questions and Answers (100% Pass)

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Manager's Food Handler's License- Texas Practice Questions and Answers (100% Pass) A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer️️ -Periodically test food for illness causing microorganisms What is the most direct cause of customer ...

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Food Protection Course - Free Online Training Study Guide with Complete Solutions

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Food Protection Course - Free Online Training Study Guide with Complete Solutions All food service establishments must have a current and valid permit issued by the NYC Health Department. - Answer️️ -True Health Inspectors have the right to inspect a food service or food processing establis...

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servsafe 90 QUESTIONS with 100% Correct Answers

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servsafe 90 QUESTIONS with 100% Correct Answers which action could lead to cross contamination? - Answer️️ -touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they - Answer️️...

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Texas food manager Practice Questions and Answers (100% Pass)

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Texas food manager Practice Questions and Answers (100% Pass) What is the most direct cause of customer loyalty? - Answer️️ -High food safety standards Which agency publishes the food code? - Answer️️ -FDA Good idea - Answer️️ -Keep up with daily pest control tasks & Return dented ...

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ServSafe Food Protection Manager: Chapter Nine: Safe Facilities and Pest Management Practice Questions and Answers (100% Pass)

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ServSafe Food Protection Manager: Chapter Nine: Safe Facilities and Pest Management Practice Questions and Answers (100% Pass) An organization that creates national standards for equipment that come into contact with food is... a. ACF b. NRA c. IQF d. NSF - Answer️️ -d. NSF Floor mounte...

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Food Safety Manager Training Questions and Answers (100% Pass)

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Food Safety Manager Training Questions and Answers (100% Pass) What are the general guidelines for holding food for service? - Answer️️ - 1. Use food covers and sneeze guards to protect against contaminants and help maintain a food's internal temperature 2. Hold food at correct internal te...

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Always Food Safe Course Studies Study Guide with Complete Solutions

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Always Food Safe Course Studies Study Guide with Complete Solutions

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Servsafe manager study guide with 100% correct answers

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Servsafe manager study guide with 100% correct answers Higher risk populations include.... - Answer️️ -infants, preschool aged children, pregnant women, the elderly, people taking medications, and people who are seriously ill. What are TCS foods? - Answer️️ -Milk, Eggs, Shellfish, Fish, ...

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ServSafe Manager Exam 2024 Practice Questions and Answers (100% Pass)

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ServSafe Manager Exam 2024 Practice Questions and Answers (100% Pass) Foodborne illness - Answer️️ -Illness carried or transmitted to people by food. Foodborne-illness outbreak - Answer️️ -An incident in which two or more people experience the same illness symptoms after eating the same...

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ServSafe Manager Exam 2024 Practice Questions and Answers

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ServSafe Manager Exam 2024 Practice Questions and Answers what should you do when taking a food order from customers who have concerns about food allergies - Answer️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be ...

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Food Manager Certification Exam Practice Questions and Answers (100% Pass)

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Food Manager Certification Exam Practice Questions and Answers (100% Pass) Average number of food borne illnesses per year - Answer️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer️️ -cramping in the abdominal area vomiting nausea diarrhea fever de...

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Texas Food safety Managers Test Questions and Answers

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Texas Food safety Managers Test Questions and Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer️️ -...

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ServSafe Manager Exam(80 Questions) with 100% Correct Answers

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ServSafe Manager Exam(80 Questions) with 100% Correct Answers what should you do when taking a food order from customers who have concerns about food allergies - Answer️️ -Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water...

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Food Manager Exam Practice Questions and Answers (100% Pass)

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Food Manager Exam Practice Questions and Answers (100% Pass) According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer️️ - Over 76 million people According to Centers for Disease Control and Prevention (CDC), eac...

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Learn2Serve Food Manager Certification – Notes Study Guide with Complete Solutions

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Learn2Serve Food Manager Certification – Notes Study Guide with Complete Solutions Thawing food can be part of the cooking process if - Answer️️ -cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer️️ - Salmonella, Shigella, Noro...

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ServSafe Food Protection Manager Study Guide with 100% Complete Solutions

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ServSafe Food Protection Manager Study Guide with 100% Complete Solutions Define foodborne illness - Answer️️ -a disease carried or transmitted to people by food Define food-borne illness outbreak - Answer️️ -when 2 or more people experience the same illness after eating the same food ...

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Food Safety Manager Exam Practice Questions and Answers (100% Pass)

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Food Safety Manager Exam Practice Questions and Answers (100% Pass) 180 - Answer️️ -In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer️️ -A food handler must be excluded from the food establishment f...

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Food Protection Manager Practice Questions and Answers (100% Pass)

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Food Protection Manager Practice Questions and Answers (100% Pass) A foodborne outbreak is when you have at least (Blank) people showing similar symptoms from eating the same thing at the same location? - Answer️️ -2 Which of the following is an example of a high risk population? A. Young ...

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