Publix stuvia 2024 - Study guides, Class notes & Summaries

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ADEX OSCE Publix CORRECT 100%
  • ADEX OSCE Publix CORRECT 100%

  • Exam (elaborations) • 20 pages • 2024
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  • Nifedipine causes gingival hyperplasia. What kind of drugs is Nifedipine? - ANSWERCalcium channel blocker Large space between 11 and 12. What do you do? - ANSWERLeave alone How do you treat a mucocele? - ANSWERExcise with salivary gland remnants What is the problem with resin bonded bridges/cons of using resin cement? - ANSWERDebonding How long should you wait to treat someone with Hep A/Jaundice? - ANSWER1 week (called jaundice in the picture) What is the treatment for an allergi...
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ROI Test 2024 Questions & Answers 100% Correct
  • ROI Test 2024 Questions & Answers 100% Correct

  • Exam (elaborations) • 8 pages • 2024
  • ROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% CorrectROI Test 2024 Questions & Answers 100% Correct Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employ...
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Publix Produce Management Test Practice Questions & Answers(GRADED A+)
  • Publix Produce Management Test Practice Questions & Answers(GRADED A+)

  • Exam (elaborations) • 15 pages • 2024
  • Customer Value - ANSWERAlways looks to add value to the role you plan, carefully order, and handle products to prevent out of stock, as well as to ensure product quality What is the 5s Process? - ANSWERThe way to keep inventory organized creates organization clean/visual support for the workplace What are the steps to the 5s Process? - ANSWER1) Sort and Remove 2) Shine ("grade) 3) Set locations and visual cues (merchandise) 4) Standardize 5) Sustain What is Step 5 in the 5s proce...
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Publix Deli Management Test Questions & Answers(RATED A+)
  • Publix Deli Management Test Questions & Answers(RATED A+)

  • Exam (elaborations) • 10 pages • 2024
  • How many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWERC.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER1 day Where do you look for info on Cubanitos? - ANSWERDeli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWERBlock Whitener and Q San What chemical is kept separate ...
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Publix Deli Knowledge 100% Correct!!
  • Publix Deli Knowledge 100% Correct!!

  • Exam (elaborations) • 4 pages • 2024
  • Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Two Types of Customers - ANSWERInternal and External Internal Customer - ANSWERother associates, vendors, suppliers, drivers, and store management External Customer - ANSW...
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Publix ASM Study Guide Questions & Answers 100% Correct!!
  • Publix ASM Study Guide Questions & Answers 100% Correct!!

  • Exam (elaborations) • 8 pages • 2024
  • How many hours can a 14/15 year old in Florida/non Florida work straight without a break on Sunday - Friday? During a school week. - ANSWER2.5 hours straight before having a break, same goes for non Florida minors. How many hours can minors 14/15 yr old in Florida on Saturday work straight without a break? During a school week. - ANSWER3.5 Hours How many hours can minors 14/15 yr old in all other states but Florida on Saturday work straight without a break?During school weeks. - ANSWER4.5 ...
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Publix Deli Management Test Questions & Answers 100% Accurate
  • Publix Deli Management Test Questions & Answers 100% Accurate

  • Exam (elaborations) • 8 pages • 2024
  • How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and mis...
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Publix managers test Questions 100% Correct!!
  • Publix managers test Questions 100% Correct!!

  • Exam (elaborations) • 4 pages • 2024
  • Customer Value - ANSWERAlways look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANSWERjob efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANSWERenhancing your role, adding my value and achieving tasks quickly and efficiently and correctly adds to the securit...
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Publix Test Questions & Answers(RATED A+)
  • Publix Test Questions & Answers(RATED A+)

  • Exam (elaborations) • 3 pages • 2024
  • production - ANSWER•Miminum acceptable shelf count (MASC)+ forecast - quantity on hand produce scenario with medium fruit bowls - ANSWERanswer is 12 deli platters for customers scenario adding all platters pre tax - ANSWERanswer is 695 which resource should you use when scheduling the meals clerk? - ANSWERguide to customer service department manager which one isn't the CSM role in handling the AED machine? - ANSWERcompleting the property protection assessment form (fire walk) h...
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Food safety Publix Questions & Answers Correct 100%(RATED A+)
  • Food safety Publix Questions & Answers Correct 100%(RATED A+)

  • Exam (elaborations) • 4 pages • 2024
  • True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: According to the CDC, the estimated number of deaths due to food borne illness each year in the United States is: - ANSWER3000 Bacteria and viruses cause most food borne illnesses - ANSWERTrue If two or more perso...
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