Exam (elaborations)
Food safety Publix Questions & Answers Correct 100%(RATED A+)
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True - ANSWERThe term retail food establishment includes any store selling a line of dry retail food, canned goods, non-food items, and perishable foods Has had illness-causing microorganisms reduced to safe levels - ANSWERIf a piece of equipment is clean and sanitized, it: According to the C...
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