Publix deli stuvia 2024 - Study guides, Class notes & Summaries

How many days does a Meat & Cheese platter get? - ANSWER2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWERC.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER1 day Where do you look for info on Cubanitos? - ANSWERDeli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWERBlock Whitener and Q San What chemical is kept separate ...

How long do you sharpen the back side of a slicer blade? - ANSWER2 seconds How long do you sharpen the front of a slicer blade? - ANSWER30 seconds Tag Group: Publix and Boar's Head Ham - ANSWERPink Tag Group: Publix and Boar's Head Beef - ANSWERRed Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWEROrange Tag Group: Boar's Head cheese - ANSWEROrange Tag Group: Misc. Meats and Cheeses - ANSWERPurple Tag Group: Specialty cheeses, salads, and mis...

Publix Mission - ANSWEROur Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWERFocus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Two Types of Customers - ANSWERInternal and External Internal Customer - ANSWERother associates, vendors, suppliers, drivers, and store management External Customer - ANSW...

Publix Deli Management Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A.) Sub Selection Platter B.) Wrap Variety Platter C.) All American Platter - ANSWER-C.) All American Platter How many days does a Publix Turkey Ringleader get? - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter Guide What two chemicals cant be combined? (Can/ will cause permanent lung damage) - ANSWER-Block Whi...

Publix Deli Management Test Practice Questions and Answers How long do you sharpen the back side of a slicer blade? - ANSWER-2 seconds How long do you sharpen the front of a slicer blade? - ANSWER-30 seconds Tag Group: Publix and Boar's Head Ham - ANSWER-Pink Tag Group: Publix and Boar's Head Beef - ANSWER-Red Tag Group: Publix and Boar's Head Poultry, Italian products and loaves - ANSWER-Orange Tag Group: Boar's Head cheese - ANSWER-Orange Tag Group: Misc. Meats and Cheeses ...

Publix Deli Knowledge Exam Study Guide Solutions Publix Mission - ANSWER-Our Mission at Publix is to be the premier quality food retailer in the world. 5 Mission Commitments - ANSWER-Focus on Customer Value; Intolerance of Waste; Dedication to dignity, value, and employment security; devotion to stewardship of stockholders; involvement as citizens in the community. Two Types of Customers - ANSWER-Internal and External Internal Customer - ANSWER-other associates, vendors, suppliers, driver...

Publix Deli Assistant Manager Test Questions and Answers How many days does a Meat & Cheese platter get? - ANSWER-2 days Which of the following gets 2 days? A: Sub Selection platter, Wrap Variety platter, All American - ANSWER-All American How many days does a Publix Turkey Ringleader get - ANSWER-1 day Where do you look for info on Cubanitos? - ANSWER-Deli Platter guides What two chemicals can't be combined (will/can cause permanent lung damage) - ANSWER-Block Whitener and Q San Wha...

Publix Deli ROI Study guide Solutions What gives Publix Smoked Turkey its yellow color? - ANSWER-Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - ANSWER-3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - ANSWER-Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - ANSWER-Sanitation issues What is t...

Deli Knowledge Exam Questions and Answers What turns publix hickory smoked turkey pink? - ANSWER-Sodium Nitrate What does FIFO stand for? - ANSWER-First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - ANSWER-The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - ANSWER-Merchandise comes in ready to be so...