Publix - Study guides, Class notes & Summaries

Publix Assistant Produce Manager – Study Set (A+)

PUBLIX PRODUCE MANAGEMENT TEST PRACTICE QUESTIONS AND ANSWERS 2024. Customer Value - ANS Always look to add value to the role you play,carefully order, and handle products to prevent out of stock and ensure product quality. Intolerance of waste - ANS job efficiency, controlling supply usage, preventing damages, awareness and report losses or theft, recycling Dedicated to the dignity, value, and employment security of our associates - ANS enhancing your role, adding my value and achieving t...

Temp and humidity of proof box - 110°F/85% humidity What is the DDT? - Desired dough temp is 78°F-82°F What temp is yeast killed? - 140°F What should the internal temp of bread be after it has baked? - 199°F-204°F What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes What is the CALM approach? - Stay Cool, Apologize for the problem, Listen with empathy, Make it right...

Publix Produce Management Test Practice Questions and Answers

Publix ACSM – Questions And Verified Answers

Publix ASM Study Guide: Complete With Solutions

Publix Deli Management Test Actual Exam How many days does a Meat & Cheese platter get? - 2 days

What gives Publix Smoked Turkey its yellow color? - Natural Hickory wood and the slow roasting of fresh meat. What is the serving size of egg salad for a sub sandwich? - 3oz on a half and 6oz on a full sub. What would you do before you begin cleaning the Deli Traditional Case? - Gather all needed cleaning supplies prior to cleaning. What is the #1 reason why customers would not shop at Publix? - Sanitation issues What is the #1 reason why a customer would think a store is unsanitary? - Poo...

Sprinklers should be stored - Answer-18 inches minimum Food Products should be stored - Answer-Six inches from the ground Cold Foods - Answer-40 degree Cross merchandise - Answer-Mixing merchandise with another, example: Tomatoes, Lettuce, Ground Beef, and Onions How many weeks should COOL label change - Answer-53 weeks MAP - Answer-Contains documents to help plan stores phenomenal planning US Food and Drug Administration (FDA) - Answer-Requires Publix to provide Nutritional in...