Pasturization - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Pasturization? On this page you'll find 18 study documents about Pasturization.
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Dairy Products || All Questions Answered Correctly.
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pasturization correct answers milk is heated to destroy harmful bacteria 
 
ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk 
 
homogenization correct answers mechanical process that prevents cream from rising to the surface of milk 
 
milkfat correct answers fat portion of milk 
 
milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...
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NATS 1560 (test 1) Questions and Answers 100% Verified
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NATS 1560 (test 1) Questions and Answers 100% Verified Food science •scientific and technological research on the properties of food substances, aimed at inventing new food products and new methods of preservation and processing 
Nutrition science the scientific study of the processes through which food provides nourishment to the body 
what are the general characteristics of the modern sciences? materialism, reductionism & experimentalism 
What are macronutrients? carbohydrates, lipids, prote...
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Dairy products || with Accurate Answers 100%.
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Processing correct answers way of removing harmful bacteria from dairy products 
 
Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. 
 
Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur 
 
whole milk correct answers 3.25% fat 
 
low fat milk correct answers contains either...
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Dairy Products || All Questions Answered Correctly.
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pasturization correct answers milk is heated to destroy harmful bacteria 
 
ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk 
 
homogenization correct answers mechanical process that prevents cream from rising to the surface of milk 
 
milkfat correct answers fat portion of milk 
 
milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...
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MLS ASCP EXAM – (MICRO) QUESTIONS AND ANSWERS 2023
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Disinfection, desiccation, filtration, fridge, heat, radiation, and Sterilization - Correct 
Answer-Types of sterilization/inhibition techniques 
denatures proteins 
15 lbs ,121*C for 15 mins - Correct Answer-Moist Heat Sterilization 
kills by oxidation 
hot air oven 170*C for 2 hrs - Correct Answer-dry heat sterilization 
140*C for 3 secs, NOT STERILIZATION - Correct Answer-pasturization sterilization 
Damages cytoplasmic membrane and denatures protein - Correct Answer-Disinfectant: 
Phenol 
Ox...
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Precision Exam - Food and Nutrition I Exam 2024 Graded A+
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Precision Exam - Food and Nutrition I 
Exam 2024 Graded A+ 
to treat a first-degree burn -Answer-Place the burned area under cold, running water 
THREE correct practices to use in the case of a grease fire -Answer-Fire extinguisher 
Smother with a lid 
Use baking soda 
Abbreviation for pound -Answer-lb 
Abbreviation for teaspoon -Answer-tsp 
Abbreviation for tablespoon -Answer-T or tbsp 
abbreviation for cup -Answer-C or c 
Abbreviation for quart -Answer-qt 
Abbreviation for ounce -Answer-oz 
cl...
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Precision Exam - Food and Nutrition I Exam 2024 Graded A+
- Exam (elaborations) • 4 pages • 2024
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Precision Exam - Food and Nutrition I 
Exam 2024 Graded A+ 
to treat a first-degree burn -Answer-Place the burned area under cold, running water 
THREE correct practices to use in the case of a grease fire -Answer-Fire extinguisher 
Smother with a lid 
Use baking soda 
Abbreviation for pound -Answer-lb 
Abbreviation for teaspoon -Answer-tsp 
Abbreviation for tablespoon -Answer-T or tbsp 
abbreviation for cup -Answer-C or c 
Abbreviation for quart -Answer-qt 
Abbreviation for ounce -Answer-oz 
cl...
-
Dairy products || with Accurate Answers 100%.
- Exam (elaborations) • 5 pages • 2024
-
Available in package deal
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- $9.99
- + learn more
Processing correct answers way of removing harmful bacteria from dairy products 
 
Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. 
 
Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur 
 
whole milk correct answers 3.25% fat 
 
low fat milk correct answers contains either...
-
MLS ASCP EXAM – (MICRO) QUESTIONS AND ANSWERS 2023 (VERIFIED).
- Exam (elaborations) • 15 pages • 2023
- Available in package deal
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- $10.99
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MLS ASCP EXAM – (MICRO) QUESTIONS AND ANSWERS 2023 (VERIFIED). 
Disinfection, desiccation, filtration, fridge, heat, radiation, and Sterilization - Correct 
Answer-Types of sterilization/inhibition techniques 
denatures proteins 
15 lbs ,121*C for 15 mins - Correct Answer-Moist Heat Sterilization 
kills by oxidation 
hot air oven 170*C for 2 hrs - Correct Answer-dry heat sterilization 
140*C for 3 secs, NOT STERILIZATION - Correct Answer-pasturization sterilization 
Damages cytoplasmic membra...
-
MLS ASCP EXAM – (MICRO) QUESTIONS AND ANSWERS 2023 (VERIFIED).
- Exam (elaborations) • 15 pages • 2023
- Available in package deal
-
- $10.49
- + learn more
MLS ASCP EXAM – (MICRO) QUESTIONS AND ANSWERS 2023 (VERIFIED). 
Disinfection, desiccation, filtration, fridge, heat, radiation, and Sterilization - Correct 
Answer-Types of sterilization/inhibition techniques 
denatures proteins 
15 lbs ,121*C for 15 mins - Correct Answer-Moist Heat Sterilization 
kills by oxidation 
hot air oven 170*C for 2 hrs - Correct Answer-dry heat sterilization 
140*C for 3 secs, NOT STERILIZATION - Correct Answer-pasturization sterilization 
Damages cytoplasmic membran...
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