Pasteurizing milk - Study guides, Class notes & Summaries

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn't...

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

Test Bank for Alcamos Fundamentals of Microbiology 9th Edition by Pommerville Chap01, Chapter 1 Multiple Choice 1. Who was one of the early natural philosophers who coined the name “cella” for the empty cork spaces that became the word we use today, “cells”? A. Robert Hooke B. Zacharias Janssen C. Francesco Stalluti D. Giovanni Faber Ans: A 2. Leeuwenhoek made lenses that allowed him to magnify objects more than 200X. However, he failed to promote scientific inquiry because: A. he didn'...

Antonie van Leeuwenhoek () Correct Answer-"father of microbiology", dutch linen merchant, first to observe living microbes, single-lens magnified up to 300X Edward Jenner Correct Answer-Developed a vaccine for smallpox in 1796 Iganz Semmelweis Correct Answer-hand washing John Snow Correct Answer-Mapped the occurrence of cholera in London Joseph Lister Correct Answer-Began using disinfectants and antiseptics during surgery Louis Pasteur Correct Answer-Began pasteurizing milk to k...

The purpose of pasteurizing milk is to - Answer kill pathogens Two nondairy milk options are - Answer rice and soy milk All milk products should be received and stored at what temperature? - Answer 41F or lower What is the difference between ripened and unripened cheese? - Answer Ripened cheese is aged with bacteria, while unripened cheese is fresh. Most recipes are based on what size of egg? - Answer Large Pooled eggs should be stored at - Answer 41F or lower ...

Define Microorganism correct answers small living plant/animal seen only with a microscope Describe the environmental conditions in which the first microbes lived in correct answers moist and warm Describe the diversity of microorganisms correct answers a microorganism ranges from being a prokaryotic and eukaryotic Antony Van Leeuwenhoek correct answers first person to observe and describe organisms accurately Francesco Redi correct answers (Italy 1668) tested the hypothesis of spont...

MIBO 3500 EXAM 1 Latest Update Graded A microbe a living organism that requires a microscope to be seen 2 types of microbial organisms prokaryotes [cell lacks nucleus] -archaea -bacteria eukaryotes [cell w/ nucleus] -algae/plants -fungi/animals -protists 3 domains of life Bacteria, Archaea, Eukarya normal microbiota microbes normally present in and on the human body aid digestion prevent diseases by competing with pathogen microorganisms in environment recycling of nutrients disease causi...

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

CDRE Prep – Foodservice Exam Questions With 100% Correct Answers wheat - answerWhich food does NOT have amylopectin as the starch? whipping - answerStirring rapidly until a foam is obtained is called beating - answerThe method of mixing which smoothes as it incorporates air, is called: cut in - answerWhen a fat is mixed with the ingredients like flour, it is best to: drop batter - answerMuffins are made from a: more - answerHigh fat and high sugar batters absorb _____ fat when the ...

IBCLC Exam review Latest Update Graded A+ high lipid solubility drug property most likely to permit high passage into milk lymphocytes protective components of milk is destroyed by freezing 62.5°C for 30 minutes standard temperature and time for Holder pasteurization used in donor human milk banks is Fat levels in mother's milk are highest: when the breast is relatively empty. pregnant woman with many allergies asks about infant feeding. Your best response is A baby is neve...