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Prostart 2 - Exam Prep Questions With Solved Solutions. $9.99   Add to cart

Exam (elaborations)

Prostart 2 - Exam Prep Questions With Solved Solutions.

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The purpose of pasteurizing milk is to - Answer kill pathogens Two nondairy milk options are - Answer rice and soy milk All milk products should be received and stored at what temperature? - Answer 41F or lower What is the difference between ripened and unripened cheese? - Answer ...

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  • October 8, 2024
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Prostart 2 - Exam Prep Questions With
Solved Solutions.
The purpose of pasteurizing milk is to - Answer kill pathogens



Two nondairy milk options are - Answer rice and soy milk



All milk products should be received and stored at what temperature? - Answer 41F or lower



What is the difference between ripened and unripened cheese? - Answer Ripened cheese is aged with
bacteria, while unripened cheese is fresh.



Most recipes are based on what size of egg? - Answer Large



Pooled eggs should be stored at - Answer 41F or lower



Baking is typically used in the cooking of which two types of eggs? - Answer Shirred eggs and Souffles



The two traditional breakfast meats that hold the best for service are - Answer sausage and bacon



What is the optimal water temperature for brewing coffee? - Answer 195F to 200F



The two basic components of an efficient sandwich station are - Answer ingredients and equipment



A class of nutrients that includes starches, sugar, and dietary fiber is - Answer carbohydrates



The building blocks of protein are - Answer Amino acids

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