Oxidation of fruit - Study guides, Class notes & Summaries

Sake WSET Level 1 (2023/2024) Graded A Japanese name for basic sake Futsu-shu Color(s), abv, flavors futsu-shu Colorless, pale yellow or green. 15-17%. Slightly sweet, lightly acidic, delicate lactic and fruity flavors Two big aroma categories of Sake Floral/fruity and cereal/lactic Daiginjō meaning 'Big' ginjō Junmai meaning 'Pure rice'; No alcohol added Two grades of premium sake that have more cereal/lactic aromas, higher acidity and more umami. Junmai, honjōzō What is responsib...

Model of behaviour change - Answer- 1. Precontemplation 2. Contemplation 3. Preparation 4. Action 5. Maintenance Precontemplation - Answer- Not really thinking about it/not ready to change Contemplation - Answer- Increased confidence to make the change, look at advantages vs disadvantages Preparation - Answer- Making plans Action - Answer- Taking action Maintenance - Answer- Change has occurred, continue to do so (also phase where you can slip back into bad habits) SMART Go...

ATI Adv. Med-surg FINAL EXAM 1. A nurse in a burn treatment center is caring for a client who is admitted with severe burns to both lower extremities and is pending an escharotomy. The client’s spouse asks the nurse what the procedure entails. Which of the following nursing statements is appropriate? a. “large incisions will be made in the eschar to improve circulation” b. “ I can call the doctor back here if you want me to” c. “a piece of skin will be removed and grafted ov...

New World - Potential Reasons - - there is no dominant earth of mineral character - fruit aromas and flavors lead and dominate the non fruit elements -the fruit smells sweet and ripe, thus dominating the nose - the fruit stays ripe or gets riper on the palate Main factors of Pulp (flesh) - Water - resides in the pulp of grapes Sugar - increases when grape ripens Acids - decrease as grape ripens Seeds/Pips - can give bitter flavors, if pressed How do you describe a climate? - Large to sma...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

when you check the *overrun* you are checking? A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - C. the wt. of ice cream Overrun - The amount of air pushed into the ice cream while it is being made. The standard of 50% overrun means that the ice cream is made with one part air to every two parts cream. Which recipe ingredient should be adjusted if a cake has a *crunchy crust* an...

BTEC APPLIED SCIENCE UNIT 6 ASSIGNMENT 3 B C & D DISTINCTION GUARANTEED 2024. Unit 6 – Assignment 3. (Learning C and D). A test to determine if different fruits contain different amounts of reducing sugars. The purpose of the scientific investigative project was to carry out a test in order to see if different fruits contain reducing sugars, and if so, what is the difference in the amount of reducing sugars present. Reducing sugars are a type of sugar which are capable of reducing ch...

pairing for goat cheese Sancerre local food pairs with local wine pairing with stilton cheese port pair w/ sweet food sweeter wine/no tannins 3 species of grapes native to north america vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine the new growth a vine produces each year what does bitterness in food do increases bitterness in wine chili heat in food does what? increases perception of bitterness, astringen...

WSET level 3 Exam Practice Questions And Answers pairing for goat cheese - ANS Sancerre local food pairs with - ANS local wine pairing with stilton cheese - ANS port pair w/ sweet food - ANS sweeter wine/no tannins 3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris what is a "shoot" on a vine - ANS the new growth a vine produces each year what does bitterness in food do - ANS increases bitterness in win...

Important considerations for sparkling wine grapes - Intensity of aromas (aromatic or neutral grape, latter better for autolytic) Ability to retain acidity while ripening How the base wine responds to autolysis (Chardonnay becomes creamy, Xarello becomes toasty and smoky) Chardonnay - Early budding and ripening => good for cold climate but vulnerable to frost Coulure & millerandage Susceptible to Powdery Mildew and botrytis bunch rot, grapevine yellows Yields can be high without ...