Nyc food protection - Study guides, Class notes & Summaries

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NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS Popular
  • NYC FOOD PROTECTION COURSE EXAM 2024 WITH 100% CORRECT ANSWERS

  • Exam (elaborations) • 13 pages • 2024
  • All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - correct answer True Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection. - correct answer True Obstruction or interference with Health Inspectors in the performance of their duties may result in the c...
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Food Protection Course Answers Quiz Lesson 1,  2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food  Protection Course Lesson 1 Answers Updated  2023-2024 Latest Version
  • Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version

  • Exam (elaborations) • 11 pages • 2023
  • Food Protection Course Answers Quiz Lesson 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, & 13 / NYC Food Protection Course Lesson 1 Answers Updated 2023-2024 Latest Version
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NYC Food Protection Course Questions and Answers Already Passed
  • NYC Food Protection Course Questions and Answers Already Passed

  • Exam (elaborations) • 25 pages • 2023
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  • NYC Food Protection Course Questions and Answers Already Passed All food service establishments must have a current and valid permit issued by the New York City Department of Health and Mental Hygiene True Health Inspectors have the right to inspect a food service or food processing establishment as long as it it in operation. Inspectors must be given access to all areas of establishment during an inspection. True Obstruction or interference with Health Inspectors in the performance of their ...
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NYC Food Protection Course 2023 - Questions and Answers
  • NYC Food Protection Course 2023 - Questions and Answers

  • Exam (elaborations) • 14 pages • 2023
  • NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
  • NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update

  • Exam (elaborations) • 39 pages • 2023
  • NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update QUESTION Food held under refrigeration must be at or below: Answer: 41°F QUESTION Food workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At home QUESTION Foods can be kept uncovered during the cooling step Answer: True QUESTION Foods in modified atmosphere packages provide ideal conditions for the growth of: ...
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NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions
  • NYC Food Protection Certificate Exam| 190 Questions| With Complete Solutions

  • Exam (elaborations) • 21 pages • 2023
  • All food service establishments must have correct answer: a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? correct answer: as long as it is in operation During an inspection, inspectors must be given access to correct answer: all areas of the food establishment Who is required to have a Food Protection Certificate. correct answer: supervisors of all food service establi...
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NYC Food Protection Course 2023 - Questions and Answers
  • NYC Food Protection Course 2023 - Questions and Answers

  • Exam (elaborations) • 12 pages • 2023
  • All food service establishments must have - Answer - a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? - Answer - as long as it is in operation During an inspection, inspectors must be given access to - Answer - all areas of the food establishment Who is required to have a Food Protection Certificate. - Answer - supervisors of all food service establishments
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NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
  • NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide

  • Exam (elaborations) • 26 pages • 2024
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  • NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide
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NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
  • NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025

  • Exam (elaborations) • 24 pages • 2024
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  • NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025 NYC Food Protection Course Exam | Study Questions and Answers Graded A+ | Latest 2024/2025
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Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct
  • Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct

  • Exam (elaborations) • 50 pages • 2023
  • Food Protection Course NYC Exam (2023/ 2024 Update) Questions and Verified Answers| 100% Correct Q: Places that use vacuum, modified atmosphere, or sous-vide packaging must do what? Answer: Must first have permission from the nyc dohmh Q: Dry foods should Answer: Be dry (no moisture), no contamination, no rodent marks Q: Shellfish tags must be filed in order of delivery date and kept for a period of 90 days from when? Answer: When the product is used up ...
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