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NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide $9.99   Add to cart

Exam (elaborations)

NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide

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  • Course
  • NYC Food Protection
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  • NYC Food Protection

NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide NYC Food Protection Course Exam | Questions and Verified Answers | 2024/2025 Guide

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  • October 3, 2024
  • 26
  • 2024/2025
  • Exam (elaborations)
  • Questions & answers
  • NYC Food Protection
  • NYC Food Protection
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nursehailey
NYC Food Protection Course Exam |
Questions and Verified Answers |
2024/2025 Guide


There are three main hazards to our health: ____________
_____________ ____________.

- Correct Answer - physical, chemical and biological



The presence of a ___________ (e.g., glass fragments, pieces of
metal) in a food is considered a ______________ hazard.

- Correct Answer - foreign object

physical



The presence of ______________(e.g., pesticide, cleaning
agents, prescription medicine) in a food is called a _________
hazard. - Correct Answer - harmful chemicals

chemical

,The presence of ______________ (bacteria, viruses, parasites
and fungi) in a food is called a __________ hazard.

- Correct Answer - microorganisms

biological



Foods that have been contaminated with ____________ often do
not appear to be contaminated; there is no change in appearance,
taste or smell. - Correct Answer - harmful (pathogenic) bacteria



Under favorable conditions the number of bacteria in a food can
double every ____________ minutes.

- Correct Answer - 20 to 30



There are four phases of bacterial growth:

____________

____________

____________

____________ - Correct Answer - lag

log

, stationary

death



The most rapid growth of bacteria takes place in the _______
phase. - Correct Answer - log



Six factors affect the growth of bacteria: (FATTOM).

______________

______________

______________

______________

______________

______________ - Correct Answer - Food

Acidity

Temperature

Time

Oxygen

Moisture

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