Nutri100 - Study guides, Class notes & Summaries

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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Midterm Exam - 2023 | 100% Solved
  • Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Midterm Exam - 2023 | 100% Solved

  • Exam (elaborations) • 21 pages • 2024
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Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct  answers
  • Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct answers

  • Exam (elaborations) • 12 pages • 2024
  • One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cells. d. provide energy. correct answershelp regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called Select one: a. esophageal reflux. b. peristalsis. c. acid neutralization. d...
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 4 | 100% Solved
  • Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 4 | 100% Solved

  • Exam (elaborations) • 11 pages • 2024
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Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 2 | 2023| 100% solved
  • Straighterline INTRODUCTION TO NUTRITION NUTRI101 Graded Exam 2 | 2023| 100% solved

  • Exam (elaborations) • 12 pages • 2024
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Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct solutions 2024
  • Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct solutions 2024

  • Exam (elaborations) • 9 pages • 2024
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  • One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cells. d. provide energy. correct answershelp regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called Select one: a. esophageal reflux. b. peristalsis. c. acid neutralization. ...
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Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct solutions 2024
  • Nutri101- Introduction to Nutrition Topic 16 Final Review with 100% correct solutions 2024

  • Exam (elaborations) • 9 pages • 2024
  • Available in package deal
  • One of the main functions of water in the body is to Select one: a. help regulate body temperature. b. help control blood glucose. c. carry oxygen in red blood cells. d. provide energy. correct answershelp regulate body temperature. The evaporation of perspiration allows the body to cool efficiently. Muscular contractions cause one-way movement of food through the gastrointestinal tract in a process called Select one: a. esophageal reflux. b. peristalsis. c. acid neutralization. ...
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Nutri101- Introduction to Nutrition Midterm Exam 2023-2024 Questions and Answers 100% Correct
  • Nutri101- Introduction to Nutrition Midterm Exam 2023-2024 Questions and Answers 100% Correct

  • Exam (elaborations) • 3 pages • 2023
  • Nutri101- Introduction to Nutrition Midterm Exam 2023-2024 Questions and Answers 100% CorrectNutri101- Introduction to Nutrition Midterm Exam 2023-2024 Questions and Answers 100% CorrectNutri101- Introduction to Nutrition Midterm Exam 2023-2024 Questions and Answers 100% Correct___________________________________________is not a characteristic of protein? - ANSWER-Most significant energy source for humans When the cells of the ______ are stimulated, the desire to eat subsides. - ANSWER-satiet...
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Nutrition 100 Final Exam - Updated with Correct Answers 2023
  • Nutrition 100 Final Exam - Updated with Correct Answers 2023

  • Exam (elaborations) • 20 pages • 2023
  • Question 1 (4 points) Carbohydrates, proteins, and lipids are . Question 1 options: sub nutrients classified nutrients Save Question 2 (4 points) The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: consume less than 2,300 mg of sodium per day choose fiber-rich f...
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NUTRI 101 FINAL EXAM / NUTRI101 FINAL EXAM: GRADED A | 100% CORRECT |STRAIGHTERLINE
  • NUTRI 101 FINAL EXAM / NUTRI101 FINAL EXAM: GRADED A | 100% CORRECT |STRAIGHTERLINE

  • Exam (elaborations) • 22 pages • 2021
  • NUTRI 101 FINAL EXAM / NUTRI101 FINAL EXAM: GRADED A | 100% CORRECT |STRAIGHTERLINENUTRI 101 FINAL EXAM / NUTRI101 FINAL EXAM: GRADED A | 100% CORRECT |STRAIGHTERLINENUTRI 101 FINAL EXAM / NUTRI101 FINAL EXAM: GRADED A | 100% CORRECT |STRAIGHTERLINE
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NUTRI 100 Week 5 Quiz: Vitamins and Minerals/ NUTRI100 Week 5 Test Questions and Answers Graded A.
  • NUTRI 100 Week 5 Quiz: Vitamins and Minerals/ NUTRI100 Week 5 Test Questions and Answers Graded A.

  • Exam (elaborations) • 8 pages • 2021
  • Questi NUTRI 100 WEEK 5 1 / 1 point Fatigue, brittle nails, and a sore tongue are all symptoms of iron deficiency and a condition called anemia. True False Question 2 1 / 1 point Pregnant women who smoke or abuse alcohol during their pregnancy often have folate deficiencies. True False Question 3 2 / 2 points What is the function of vitam...
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