Nutri 101 Study guides, Class notes & Summaries

What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes ster...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Straighterline Nutrition 101 Final Exam (60 Q/A, Newest 2024/2025) / Nutrition101 Final Exam: Straighterline / NUTRI 101 Final Exam: Straighterline What is the major monosaccharide found in the human body? - - glucose Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? - - fiber What is the purpose of the Dietary Guidelines for Americans, 2010? - - to help Americans choose an overall healthful diet How much moderate-intensity exercise is re...

StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices for milk...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices for milk...

StraighterLine Intro to Nutri 101 Quiz 5 Lipids | Questions and Correct Answers Latest Update 2024/2025 | Graded A+ What is the common property that all lipid compounds share? - Answer -They do not readily dissolve in water triglyceride - Answer -The major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol - Answer -A three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid - Answ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023) Questions And Verified answers, Scored A