Nutr 400 exam 2 - Study guides, Class notes & Summaries

The new food label proposed this month by the FDA will add a special highlighted component - A. Trans fat B. Cholesterol C. Added Sugar D. Sodium correct answer: C. Added Sugar The term for elevated blood sugar levels is: A. Hyperglycemia B. Hypoglycemia C. Hyperlipemia D. Hyperguiesia correct answer: A. Hyperglycemia Adequate Intake (AI) for fiber for adult women is set at ____ grams/1000 kcals. A. 25 grams B. 4 grams C. 14 grams D. 38 grams correct answer: A. 25 grams T...

UNH NUTR 400 Exam 2 - Questions and Answers A person who is experiencing sudden numbness in or weakness on one side of the body, confusion, slurred speech, or a severe headache, is likely experiencing ___________. a stroke Some sensitive people develop high blood pressure in response to consuming excessive ____________. Sodium The DASH diet incorporates eating fruits, vegetables, whole grains, and reducing sodium to help control which of the following conditions? Hypertension The presence of _...

Neutron correct answer: Subatomic particle found in the atom's nucleus Cation correct answer: Atom that has lost an electron Acid correct answer: Substance that releases hydrogen ions when dissolved Electron correct answer: negatively charged subatomic particle Atom correct answer: smallest unit of matter that retains its identity Which type of tissue provides structure to the body by binding and anchoring body parts? a. epithelial b. neural c. muscle d. connective cor...

UNH Nutr 400 Final Exam Study Guide Leads to stable body weight - Energy balance The process of an adipocyte filling with lipids and increasing its cell size - Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - Hunger, appetite 3 main components to a healthy weight loss program - Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - Irrational fear of weight gain Pu...

The new food label proposed this month by the FDA will add a special highlighted component - A. Trans fat B. Cholesterol C. Added Sugar D. Sodium C. Added Sugar The term for elevated blood sugar levels is: A. Hyperglycemia B. Hypoglycemia C. Hyperlipemia D. Hyperguiesia A. Hyperglycemia Adequate Intake (AI) for fiber for adult women is set at ____ grams/1000 kcals. A. 25 grams B. 4 grams C. 14 grams D. 38 grams A. 25 grams The first part of the small intestine...

UNH Nutr 400 Final Exam with complete Solution Leads to stable body weight - answerEnergy balance The process of an adipocyte filling with lipids and increasing its cell size - answerHypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - answerHunger, appetite 3 main components to a healthy weight loss program - answerHealthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - answerIrra...

CDR Practice Exam I Questions and Answers 100% Pass Metabolic response to critical illness vs. starvation - Answer- critical illness: faster muscle loss, increase energy expenditure, increased gluconeogensis and activated by hormones starvation: NOT activated by hormones, energy exp. decr., and slower rate of muscle loss Caffeine - Answer- can have up to 400 mg/d without negative effects on bone density Normal vitamin D level - Answer- 20-50 ng/mL; recommendation for low vit D supplemen...

UNH Nutr 400 Final Exam Study Guide Solutions Leads to stable body weight - ANSWER-Energy balance The process of an adipocyte filling with lipids and increasing its cell size - ANSWER-Hypertrophic growth _______ is the basic physiological drive to consume food while ______ is the psychological desire for food - ANSWER-Hunger, appetite 3 main components to a healthy weight loss program - ANSWER-Healthy diet, physical activity, reasonable goals Anorexia is characterized by _____ - ANSWER-...

NUTR 1000 EXAM PRACTICE QUESTIONS AND ANSWERS LATEST UPDATED (Score A+). The Dietary Guidelines for Americans were recently revised in 2015 Selected Answer: Tru e Answers: Tru e False  Question 3 2 out of 2 points What substances, present in fruits and vegetables, provide significant health benefits such as reducing the risk of cancer? Selected Answer: Phytochemicals Answers: Phytochemicals Beta blockers Free radicals Deoxidizers  Question 4 2 out of 2 points Recent sur...